2.3 Energy & waste Flashcards

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1
Q

when you put food, such as bread into your mouth.

A

ingestion

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2
Q

where does mechanical and chemical digestion begin?

A

your mouth

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3
Q

The amount of energy in food is measured in calories.

A

calorie

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4
Q

the amount of energy it takes to raise the temperature of 1 kg of water by 1o c.

A

calorie

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5
Q

releases the energy from the processed food.

A

your digestive system

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6
Q

the parts of food used by the body to grow and survive.

A

nutrients

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7
Q

example of nutrients

A

proteins, fats, carbohydrates, vitamins, and minerals

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8
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

A

digestion

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9
Q

the 4 steps of digestion

A

ingestion, digestion, absorption, and elimination.

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10
Q

when you chew, mash, and grind food with your teeth and tongue.

A

mechanical digestion

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11
Q

break down pieces of food into small molecules.

A

chemical digestion

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12
Q

an enzyme, in your mouth, that helps break down carbohydrates.

A

saliva

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13
Q

a muscular tube that connects the mouth.

A

esophagus

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14
Q

food moves through the esophagus and the rest of the digestive tract by waves of muscle contractions.

A

peristalsis

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15
Q

a large, hollow organ that stores food.

A

stomach

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16
Q

an adult stomach can hold about of food and liquid.

A

2 liters

17
Q

enable the stomach to expand and hold large amounts of food .

A

the folds on the inner walls

18
Q

the cells in these folds produce chemicals that help break down .

A

proteins

19
Q

this stomach fluid makes the stomach acidic.

A

gastric juice

20
Q

an enzyme that helps break down the proteins in food into amino acids.

A

pepsin

21
Q

a long lube that is connected to the stomach. it is about 7 m (23 ft) long.

A

small intestine

22
Q

fingerlike projections that cover the folds of the small intestine.

A

villi

23
Q

nutrients enter the blood through blood vessels in this digestive organ.

A

small intestine

24
Q

also known as, the colon.

A

large intestine

25
Q

is about 1.5 m (5 ft) long. it has a larger diameter (about 5 cm or 2 in) than the small intestine.

A

large intestine

26
Q

where water is absorbed, leaving behind semisolid waste.

A

large intestine

27
Q

the last section of the large intestine, about 8 inches long.

A

rectum

28
Q

the final opening or “exit door” of the digestive system.

A

anus

29
Q

the semisolid waste that is ready to leave the digestive system.

A

feces

30
Q

removes liquid waste from the body

A

urinary system

31
Q

beanshaped organs that filter, or remove, waste from blood.

A

kidneys

32
Q

ureters from the kidneys deliver liquid waste to this organ that is like a water balloon.

A

bladder

33
Q

liquid waste leaves the body from this small tube this is connected to the bladder.

A

urethra