2.3 - Energy & Waste Flashcards

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1
Q

When you put food in your mouth

A

ingestion

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2
Q

The amount of energy in food is measured in Calories

A

Calorie

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3
Q

the amount of energy it takes to raise the temperature of 1 kg of water by 1`C

A

Calorie

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4
Q

Releases the energy from the proccessed food

A

Your digestive system

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5
Q

the parts of food used by the body to grow and survive

A

Nutrients

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6
Q

5 Examples of Nutrients

A

Proteins, fats, carbohydrates, vitamins, and minerals

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7
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

A

Digestion

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8
Q

The 4 steps of digestion

A

Ingestion, digestion, absorption, and elimination

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9
Q

when you chew, mash, and grind food with your teeth and tongue

A

Mechanical Digestion

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10
Q

break down pieces of food into small molecules

A

Chemical Digestion

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11
Q

when you put food, such as bread, into your mouth

A

Ingestion

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12
Q

an enzyme, in your mouth, that helps break down carbohydrates

A

Saliva

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13
Q

A muscular tube that connects the mouth to the stomach

A

Esophagus

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14
Q

Food moves through esophagus and the rest of the digestive tract by waves of muscle contractions

A

Peristalsis

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15
Q

a large, hollow organ that stores food.

A

Stomach

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16
Q

An adult can hold about _______________ of food and liquid

A

2 liters

17
Q

Enable the stomach to expand and hold large amounts of food

A

The folds on the inner walls

18
Q

The cells in these folds produce chemicals that help break down ___________.

A

Proteins

19
Q

This stomach fluid makes the stomach acidic.

A

Gastric Juice

20
Q

an enzyme that helps break down the proteins in foods into amino acids

A

Pepsin

21
Q

a long tube that is connected to the stomach. It is about 7 m.

A

Small Intestine

22
Q

fingerlike projections that cover the folds of the small intestine

A

Villi

23
Q

Nutrients enter the blood through blood vessels in this digestive organ

A

Small Intestine

24
Q

Also known as the colon

A

Large Intestine

25
Q

is about 1.5 m long. It has a larger diameter than the small intestine

A

Large Intestine

26
Q

where water is absorbed, leaving behind semisolid waste

A

Large Intestine

27
Q

The last section of the large intestine, about 8 inches long

A

Rectum

28
Q

The final opening or the back door of the digestive system

A

Anus

29
Q

The semisolid waste that is ready to leave the digestive system.

A

Feces

30
Q

Removes liquid waste from the body

A

Urinary System

31
Q

beanshaped organs that filter, or remove, waste from blood.

A

Kidneys

32
Q

Ureters from the kidneys deliver liquid waste to this organ that is like a w

A

Bladder

33
Q

Liquid waste leaves the body from this small tube that is connected to the

A

Urethra