2.3 - Energy & Waste Flashcards

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1
Q

When you put food into your mouth.

A

Ingestion

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2
Q

Where mechanical and chemical digestion begin.

A

Ingestion (mouth)

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3
Q

Teeth and tongue breakdown food into smaller pieces.

A

Mechanical Digestion

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4
Q

Makes saliva that breaks down food.

A

Salivary Glands

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5
Q

5 examples of nutrients.

A

Protein, Carbohydrates, Fats, Vitamins, Minerals

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6
Q

The amount of energy in food is measured in Calories.

A

Calorie

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7
Q

The amount of energy it takes to raise the temperature of 1 kg of water 1 C.

A

Calorie

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8
Q

Releases the energy from the processed food.

A

Your digestive system

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9
Q

The parts of food used by the body to grow and survive.

A

Nutrients

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10
Q

The mechanical and chemical breakdown of food into small particles and molecules that your body can absorbs and use.

A

Digestion

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11
Q

The 4 steps of digestion.

A

Ingestion, digestion, absorption, and elimination

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12
Q

When you chew, mash, and grind food with your teeth and tongue.

A

Mechanical Digestion

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13
Q

Breakdown pieces of food into small molecules.

A

Chemical Digestion

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14
Q

An enzyme, in your mouth, that helps break down carbohydrates.

A

Saliva

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15
Q

A muscular tube that connects the mouth to the stomach.

A

Esophagus

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16
Q

Food moves through the esophagus and the rest of the digestive tract by waves of muscle contractions.

A

Peristalsis

17
Q

A large hollow organ that stores food.

A

Stomach

18
Q

An adult stomach can hold about ________ of food and liquid.

A

2 Liters

19
Q

Enable the stomach to expand and hold large amounts of food.

A

The Folds on the Inner Walls

20
Q

The cells in these folds produce chemicals that breakdown __________.

A

Proteins

21
Q

This stomach fluid makes the stomach acidic.

A

Gastric Juice

22
Q

An enzyme that helps breakdown the proteins in foods into amino acids.

A

Pepsin

23
Q

A long tube that is connected to the stomach, it is about 7 m (23 ft) long.

A

Small Intestine

24
Q

Finger-like projections that cover the folds of the small intestine.

A

Villi

25
Q

Nutrients enter the blood through blood vessels in this digestive organ.

A

Small Intestine

26
Q

Also known as, the colon.

A

Large Intestine

27
Q

It is about 1.5 m (5 ft) long, it has a larger diameter ( about 5 cm or 2 in) than the small intestine.

A

Large Intestine

28
Q

Where water is absorbed, leaving behind semisolid waste.

A

Large Intestine

29
Q

The last section of the large intestine, about 8 inches long.

A

Rectum

30
Q

The final opening or “exit door” of the digestive system.

A

Anus

31
Q

The semisolid waste that is ready to leave the digestive system.

A

Feces

32
Q

Removes liquid waste from the body.

A

Urinary System

33
Q

Bean-shaped organs that filter, or remove, waste from blood.

A

Kidneys

34
Q

Ureters from the kidneys deliver liquid waste to this organ that is like a waste sac.

A

Bladder

35
Q

Liquid waste leaves the body from this small tube that is connected to the bladder.

A

Urethra