2.3 - Energy & Waste Flashcards
When you put food into your mouth.
Ingestion
Where mechanical and chemical digestion begin.
Ingestion (mouth)
Teeth and tongue breakdown food into smaller pieces.
Mechanical Digestion
Makes saliva that breaks down food.
Salivary Glands
5 examples of nutrients.
Protein, Carbohydrates, Fats, Vitamins, Minerals
The amount of energy in food is measured in Calories.
Calorie
The amount of energy it takes to raise the temperature of 1 kg of water 1 C.
Calorie
Releases the energy from the processed food.
Your digestive system
The parts of food used by the body to grow and survive.
Nutrients
The mechanical and chemical breakdown of food into small particles and molecules that your body can absorbs and use.
Digestion
The 4 steps of digestion.
Ingestion, digestion, absorption, and elimination
When you chew, mash, and grind food with your teeth and tongue.
Mechanical Digestion
Breakdown pieces of food into small molecules.
Chemical Digestion
An enzyme, in your mouth, that helps break down carbohydrates.
Saliva
A muscular tube that connects the mouth to the stomach.
Esophagus