2.3 Energy and Waste Flashcards

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1
Q

The amount of energy in food is measured in Calories.

A

Calorie

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2
Q

The amount of energy it takes to raise the temperature of 1kg of water by 1 degree C.

A

Calorie

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3
Q

Releases energy from the processed food.

A

Digestive System

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4
Q

The parts of food used by the body to grow and survive

A

Nutrients

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5
Q

5 Examples of Nutrients

A

Proteins, fats, carbohydrates, vitamins and minerals.

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6
Q

The mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use

A

Digestion

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7
Q

The 4 steps of digestion

A

Ingestion, digestion, absorption, and elimination.

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8
Q

When you chew, mash, and grind food with your teeth and tongue.

A

Mechanical Digestion

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9
Q

Break down pieces of food into small molecules

A

Chemical Digestion

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10
Q

When you put food, such as bread, into your mouth

A

Ingestion

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11
Q

An enzyme, in your mouth, that helps break down carbohydrates

A

Saliva

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12
Q

A tube that connects the mouth to the stomach.

A

Esophagus

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13
Q

Food moves through the esophagus and the rest of the digestive tract by waves of muscle contractions.

A

Peristalsis

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14
Q

A large, hollow organ that stores food

A

Stomach

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15
Q

An adult stomach can hold about _______ of food and liquid

A

2 liters

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16
Q

Enables the stomach to expand and hold large amounts of food.

A

The fold on the inner walls

17
Q

The cells in these folds produce chemicals that help break down ______

A

Proteins

18
Q

The fluid that makes stomach acidic

A

Gastric juice

19
Q

An enzyme that helps break down the proteins in foods into amino acids.

A

Pepsin

20
Q

A long tube that is connected to the stomach (About 23 ft long)

A

Small Intestine

21
Q

Fingerlike projections that cover the folds of the small intestine

A

Villi

22
Q

Nutrients enter blood through blood vessels in the digestive organ

A

Small intestine

23
Q

Also known as the colin.

A

Large Intestine

24
Q

About 5ft long, has a larger diameter (about 5 cm.) then the small intestine

A

Large Intestine

25
Q

Where water is stored, leaving behind semisolid waste

A

Large Intestine

26
Q

The last opening, or exit door, of the digestive system

A

Anus

27
Q

The semisolid waste that is ready to leave the digestive system

A

Feces

28
Q

Removes liquid waste from the body.

A

Urinary System

29
Q

Beanshaped organs that remove waste from blood.

A

Kidneys

30
Q

Ureters from the kidneys deliver liquid waste to this organ that is like a water balloon

A

Bladder

31
Q

Liquid waste that leaves the body from a small tube that is connected to the bladder

A

Urethra