2.3 energy and waste Flashcards

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1
Q

when you put food in your mouth

A

ingestion

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1
Q

the amount of energy in food is measured in calories

A

calorie

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1
Q

the amount it takes to raise the temperature of 1 kg of water by 1 C

A

calorie

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2
Q

releases the energy from the processed food

A

your digestive system

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3
Q

the parts of food used by the body to grow and survive

A

nutrients

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4
Q

5 examples of nutrients

A

proteins, fats, carbohydrates, vitamins, and minerals

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5
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use

A

digestion

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6
Q

the 4 steps of digestion

A

ingestion, digestion, absorption, and elimination

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7
Q

when you chew, mash, and grind food with your teeth and tongue

A

mechanical digestion

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8
Q

break down pieces of food into small molecules

A

mechanical digestion

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9
Q

when you put food, such as bread, into your mouth

A

ingestion

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10
Q

an enzyme, in your mouth, that helps break down carbohydrates

A

saliva

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11
Q

a muscular tube that connects the mouth to the stomach

A

esophagus

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12
Q

food moves through the esophagus and the rest of the digestive tract by waves of muscles contractions

A

peristalsis

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13
Q

a large, hollow organ that stores food

A

stomach

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14
Q

an adult stomach can hold about ____ of food and liquid

A

2 liters

15
Q

enable the stomach to expand and hold large amounts of food

A

the folds on the inner walls

16
Q

the cells in these folds produce chemicals that help break down ______ .

A

proteins

17
Q

this stomach fluid makes the stomach acidic

A

gastric juice

18
Q

an enzyme that helps breaks down the proteins in foods into amino acids

A

pepsin

19
Q

a long tube that is connected to the stomach. it is about 7 m (23 ft) long

A

small intestine

20
Q

fingerlike projections that cover the folds of the small intestine

A

villi

21
Q

nutrients enter the blood through blood vessels in this digestive organ

A

small intestine

22
Q

also known as, the colon

A

large intestine

23
Q

is about 1.5 m (5 ft) long. it has a larger diameter (about 5 cm or 2 in) than the small intestine

A

large intestine

24
Q

where water is absorbed, leaving behind semisolid waste

A

large intestine

25
Q

the last section of the large intestine, about 8 inches long .

A

rectum

26
Q

the final opening or “exit door” of the digestive system .

A

anus

27
Q

the semisolid ware that is ready to leave the digestive system

A

feces

28
Q

removes liquid waste from the body

A

urinary system

29
Q

bean shaped organs that filter, or remove, waste from blood

A

kidneys

30
Q

ureters from the kidneys deliver liquid waste to this organ that is like a

A

bladder