2.3 energy and waste Flashcards

1
Q

When you put food in your mouth.

A

INGESTION

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2
Q

Where does mechiacl and chemical digestion begin

A

Your big fat mouth

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3
Q

The amount of energy in measured in calories

A

calorie

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4
Q

The amount of energy it raises the temperature

A

calorie

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5
Q

Release the energy from the procceed food

A

Your digestive system

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6
Q

The parts that by the body grow surive.

A

Nutrients

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7
Q

EXamples of nutrients

A

Proteins fats cob rates vitamins and minerals

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8
Q

Mechanical and chemical breakdown food particles molecules your body that exports

A

Diegestion

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9
Q

The 4 steps of digestion

A

Ingestion digestion absorption elmition

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10
Q

chew and much with teeth and tongue

A

mechanical digestion

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11
Q

pieces of food in to small mocules

A

chemical digestion

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12
Q

put bread or food in your mouth

A

ingestion

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13
Q

enzyme in your moth breaks down cardbrodes

A

saliva

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14
Q

muscular tube that connects mouth to the stomach

A

esophagus

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15
Q

Food move through esophagus rest of the digestive tract muscles contractions

A

peristalsis

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16
Q

large hollow organs that stores food

17
Q

An adult stomach of food and liquid

18
Q

stomach expands large amount of food

A

Ineeer wallsfolds

19
Q

Cells folds produce chemicals break down

20
Q

stomach fluids made stomach accidic

A

gastric juice

21
Q

enzyme breaks dowen proteins in foods into amno acids

22
Q

long tube conneceted the stomachs about 7 m 23 ft long

A

small instine

23
Q

progects cover folds small instine

24
Q

nutrients blood through blood vessels digestive

A

small instine

25
asthe colon
large instine
26
about 1.5m larger diamter5 cm
large instine
27
water is abosrebed leaving
large instine
28
last ingestion of the large ingestion 8 long inch
redium
29
large instine 8 inches long
rectum
30
oping or exit
anus
31
semisloid waste leave the digestive
feces
32
liquid waste
uniray sytem
33
beans shaped
kidneys
34
ureters kidneys
bladder
35
liquid waste from the small tube
uretha