2.3-ENERGY AND WASTE Flashcards

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1
Q

when you put food in your mouth

A

INGESTION

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2
Q

The amount of energy in food is measured in calories

A

Calorie

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3
Q

The amount of energy it takes to raise the temperature of 1 kg of water by 1 C.

A

Calorie

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4
Q

Releases the energy from the processed food.

A

Your digestive system

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5
Q

the parts of food used by the body to grow and survive.

A

Nutrients

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6
Q

5 examples of Nutrients

A

Proteins, fats, carbohydrates, vitamins, and minerals

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7
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

A

Digestion

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8
Q

The 4 steps of digestion

A

ingestion, digestion, absorption, and elimination

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9
Q

when you chew, mash and grind food with your teeth and tongue.

A

Mechanical digestion

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10
Q

break down pieces of food into small molecules.

A

Chemical digestion

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11
Q

When you put food such as bread into your mouth

A

Ingestion

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12
Q

an enzyme in your mouth that helps break down carbohydrates

A

Saliva

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13
Q

A muscular tube that connects the mouth to the stomach

A

Esophagus

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14
Q

Food moves through the esophagus and the rest of the digestive tract by waves of muscular contractions

A

Peristalsis

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15
Q

a large hollow organ that stores food

A

stomach

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16
Q

An adult stomach can hold about __________ of food and liquid.

A

2 liters

17
Q

enable the stomach to expand and hold large amounts of food

A

the folds on the inner walls

18
Q

the cells in these folds produce chemicals that help break down __________.

A

Proteins

19
Q

Thus stomach fluid makes the stomach acidic

A

Gastric juice

20
Q

an enzyme that helps break down the proteins in foods into amino acids

A

pepsin

21
Q

a long tube that is connected to the stomach it is about 7m (23 ft) long

A

small intestine

22
Q

fingerlike projections that cover the folds of the small intestine

A

villi

23
Q

nutrients enter the blood vessels in this digestive organ

A

small intestine

24
Q

also known as the colon

A

large intestine

25
Q

is about 1.5 m (5 ft) long it has larger diameter (about 5 cm or 2 in) than the small intestine

A

large intestine

26
Q

where water is absorbed leaving behind semisolid waste

A

large intestine

27
Q

the last section of the large intestine about 8 inches long

A

rectum

28
Q

the final opening or “exit door” of the digestive system

A

feces

29
Q

removes liquid waste from the body

A

urinary system

30
Q

beanshaped organs that filter or remove waste from blood

A

kidneys

31
Q

ureters from the kidneys deliver liquid waste to this organ that is like a water balloon

A

bladder

32
Q

liquid waste leaves the body from this small tube that is connected to the baldder

A

urethra