2.3 energy and waste Flashcards

1
Q

when you put food in your mouth

A

ingestion

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2
Q

the amount of energy in food is measured in calories

A

calorie

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3
Q

the amount of energy it takes to raise the temperature of 1kg of water by 1*C

A

calorie

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4
Q

releases the energy from the processed food

A

your digestive system

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5
Q

the parts of food used by your body

A

nutrients

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6
Q

5 examples of nutrients

A

protein fats carbohydrates vitamins and minerals

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7
Q

the mechanical ans chemical breakdown of food

A

digestion

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8
Q

the 4 steps of digestion

A

ingestion digestion absorption and elimination

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9
Q

when you grind food with your mouth

A

mechanical digestion

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10
Q

breaks down food

A

chemical digestion

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11
Q

an enzyme in your mouth

A

saliva

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12
Q

a muscular tube that leads to your stomach

A

esophagus

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13
Q

the waves of muscle contractions

A

peristalsis

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14
Q

hallow organ that stores food

A

stomach

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15
Q

an adult stomach can hold about—————of food

A

2 litters

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16
Q

lets the stomach to expand

A

inner folds

17
Q

the cells produce chemicals that help break down________

18
Q

makes the stomach acid

A

gastric juice

19
Q

helps break down proteins into amino acids

20
Q

a tube that is about 23 feet long

A

small intestine

21
Q

finger like projections

22
Q

nutrients enter the blood through this organ

A

small intestine

23
Q

also known as the colon

A

large intestine

24
Q

also known as the colon

A

large intestine

25
about 5ft long and 2 in wider than the small intestine
large intestine
26
where water is absorbed
large intestine
27
last section of the large intestine
rectum
28
the final opening of the digestive system
anus
29
the semi solid waste
feces
30
removes liquid waste
urinary system
31
bean shaped organs
kidneys
32
kidneys deliver liquid waste to this organ
bladder
33
water leaves the body from a tube that connected to the__________________
urethra