2.3 energy and waste Flashcards

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1
Q

when you put food in your mouth

A

ingestion

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2
Q

the amount of energy in food is measured in calories

A

calorie

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3
Q

the amount of energy it takes to raise the temperature of 1kg of water by 1*C

A

calorie

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4
Q

releases the energy from the processed food

A

your digestive system

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5
Q

the parts of food used by your body

A

nutrients

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6
Q

5 examples of nutrients

A

protein fats carbohydrates vitamins and minerals

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7
Q

the mechanical ans chemical breakdown of food

A

digestion

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8
Q

the 4 steps of digestion

A

ingestion digestion absorption and elimination

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9
Q

when you grind food with your mouth

A

mechanical digestion

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10
Q

breaks down food

A

chemical digestion

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11
Q

an enzyme in your mouth

A

saliva

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12
Q

a muscular tube that leads to your stomach

A

esophagus

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13
Q

the waves of muscle contractions

A

peristalsis

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14
Q

hallow organ that stores food

A

stomach

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15
Q

an adult stomach can hold about—————of food

A

2 litters

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16
Q

lets the stomach to expand

A

inner folds

17
Q

the cells produce chemicals that help break down________

A

protiens

18
Q

makes the stomach acid

A

gastric juice

19
Q

helps break down proteins into amino acids

A

pepsin

20
Q

a tube that is about 23 feet long

A

small intestine

21
Q

finger like projections

A

villi

22
Q

nutrients enter the blood through this organ

A

small intestine

23
Q

also known as the colon

A

large intestine

24
Q

also known as the colon

A

large intestine

25
Q

about 5ft long and 2 in wider than the small intestine

A

large intestine

26
Q

where water is absorbed

A

large intestine

27
Q

last section of the large intestine

A

rectum

28
Q

the final opening of the digestive system

A

anus

29
Q

the semi solid waste

A

feces

30
Q

removes liquid waste

A

urinary system

31
Q

bean shaped organs

A

kidneys

32
Q

kidneys deliver liquid waste to this organ

A

bladder

33
Q

water leaves the body from a tube that connected to the__________________

A

urethra