2.3 energy and waste Flashcards

1
Q

the amount of energy in food is measured in calories.

A

calorie

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2
Q

the amount of energy it takes to raise the temperature of 1 kg of water by 1 *c

A

calorie

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3
Q

releases the energy from processed food

A

your digestive system

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4
Q

the parts of food used by the body to grow and survive.

A

nutreints

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5
Q

5 examples of nutrients

A

proteins, fats, carbohydrates, vitamins, and minerals

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6
Q

the mechanical and chemical breakdown of food into small particles and molecules that you body can absorb and use

A

digestion

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7
Q

the 4 steps of digestion

A

ingestion, digestion, absorption, and elimination

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8
Q

when you chew, mash, and grind food with your teeth and tongue

A

mechanical digestion

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9
Q

break down pieces of food into small partiacals

A

chemical digestion

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10
Q

when you put food, such as bread in your mouth

A

ingestion

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11
Q

an enzyme , in your mouth, that helps break down carbohydrates

A

saliva

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12
Q

a muscular tube that connects the mouth to the stomach

A

esophagus

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13
Q

food moves through the esophagus and the rest of the digestive tract by waves of muscle contractions

A

peristalsis

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14
Q

a large hollow organ that stores food.

A

stomach

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15
Q

an adult stomach can hold up to ___ of food and liquid

A

2 liters

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16
Q

enable the stomach to expand and hold a lot of food.

A

the fold on the inner walls

17
Q

the cells in these folds produce chemicals that help break down ________

A

proteins

18
Q

the stomach fluid makes the stomach acid

A

gastric juice

19
Q

an enzyme that helps break down the proteins in foods into amino acids

A

pepsin

20
Q

a long tube that is connected to the stomach. it is about 7 m

A

small intestine

21
Q

finger like projections that cover the fol of the small intestine

A

villi

22
Q

nutrients enter the blood through blood vessels in this digestive system

A

small intestine

23
Q

also known as the colon

A

large intestine

24
Q

is about 1.5 m long. It has a larger diameter (about 5 cm or 2 in) than the small intestine

A

large intestine

25
Q

where the water is absorbed, leaving behind semisolid waste

A

large intestine

26
Q

the last section of the large intestine, about 8 inches long

A

rectum

27
Q

the final opening or, “back door” of the digestive system

A

anus

28
Q

the semisolid was that is ready to leave the digestive system

A

feces

29
Q

removes liquid waste from the body

A

urinary system

30
Q

bean shaped organs that filter, or remove, waste from blood.

A

kidneys

31
Q

ureters from the kidneys deliver liquid waste to this organ that is like a water balloon

A

bladder

32
Q

liquid waste leaves the body from this small tube that is connected to the anus

A

urethra