2.3 e2 Flashcards

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1
Q

when you put food in yo mouth.

A

Ingestion

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2
Q

Where mechanical and chemical digestion begin.

A

Ingestion [mouth]

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3
Q

Teeth and tongue breakdown food into smaller pieces.

A

Mechanical digestion

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4
Q

Makes saliva that breaks down food.

A

Salivary glands

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5
Q

Releases the energy from processed food.

A

Digestive system

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6
Q

The parts of food used by the body to grow and survive.

A

Nutrients

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7
Q

The amount of energy in food is measured in calories.

A

Calorie

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8
Q

The amount of energy it takes to raise the temperature of 1 kg of water by 1 C.

A

Calorie

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9
Q

5 examples of nutrients

A

Proteins, fats, carbohydrates, vitamins, and minerals

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10
Q

The mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

A

Digestion

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11
Q

The 4 steps of digestion.

A

ingestion, digestion, absorption, and elimination

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12
Q

when you chew, mach, and grind food with your teeth and tongue.

A

Mechanical Digestion

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13
Q

break down pieces of food into small molecules.

A

Chemical digestion

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14
Q

An enzyme, in your mouth, that helps break down carbohydrates.

A

Saliva

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15
Q

A muscular tube that connects the mouth to the stomach.

A

Esophagus

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