2.2.1

Question 1

cabbage

Answer 1

n. 甘蓝，卷心菜

Question 2

carrot

Answer 2

n. 胡萝卜

Question 3

celery

Answer 3

n. 旱芹，芹菜

Question 4

cereal

Answer 4

n. 谷类食品，谷类

Question 5

corn

Answer 5

n. 玉米，谷物

Question 6

cucumber

Answer 6

n. 黄瓜

Question 7

grain

Answer 7

n. 谷物，谷类，谷粒，细粒，颗粒，粮食

Question 8

leek

Answer 8

n. 韭

Question 9

lettuce

Answer 9

n. 莴苣，生菜

Question 10

millet

Answer 10

n. 稷，粟

Question 11

mustard

Answer 11

n. 芥末，芥菜

Question 12

oats

Answer 12

n. 燕麦，燕麦片

Question 13

onion

Answer 13

n. 洋葱

Question 14

pea

Answer 14

n. 豌豆

Question 15

peanut

Answer 15

n. 花生

Question 16

pepper

Answer 16

n. 胡椒粉

Question 17

potato

Answer 17

n. 土豆

Question 18

pumpkin

Answer 18

n. 南瓜

Question 19

radish

Answer 19

n. 萝卜

Question 20

rice

Answer 20

n. 稻米

Question 21

rye

Answer 21

n. 裸麦，黑麦

Question 22

sesame

Answer 22

n. 芝麻

Question 23

soybean

Answer 23

n. 大豆

Question 24

spinach

Answer 24

n. 菠菜

Question 25

tomato

Answer 25

n. 番茄，西红柿

Question 26

wheat

Answer 26

n. 小麦；小麦色

Question 27

edible

Answer 27

adj. 可食的

eatable, comestible

Question 28

bland

Answer 28

adj. (食物等)无刺激性的

mild, gentle

Question 29

seasoning

Answer 29

n. 调味品，佐料

flavoring, spice

Question 30

condiment

Answer 30

n. 调味品

Question 31

butter

Answer 31

n. 黄油

Question 32

chop

Answer 32

n. 排骨

Question 33

cuisine

Answer 33

n. 烹调

Question 34

dessert

Answer 34

n. 甜点

Question 35

beverage

Answer 35

n. 饮料

Question 36

diet

Answer 36

n. 饮食，食物

v. 节食

Question 37

nutriment

Answer 37

n. 营养品

Question 38

nibble

Answer 38

vt. 细咬；细食

bite; eat

Question 39

imbibe

Answer 39

vt. 饮

absorb, assimilate

Question 40

scoop

Answer 40

n. 勺子

v. 舀

Question 41

barley

Answer 41

n. 大麦

Question 42

beet

Answer 42

n. 甜菜，甜菜根

Question 43

broccoli

Answer 43

n. 椰菜