2.2 Taste

Question 1

Having strong flavours from _______, e.g. paprika, coriander, ginger

Answer 1

spicy

spices

Question 2

A particular taste

Answer 2

flavour

Question 3

Containing pepper or chilli and causing a burning feeling in your mouth

Answer 3

hot

OPP: mild

Question 4

Having a strong, pleasant flavour

Answer 4

tasty

Question 5

The different food items which are put together to make a dish

Answer 5

ingredients

Question 6

Having little or no flavour

Answer 6

tasteless

Question 7

Too unpleasant to eat

Answer 7

inedible

OPP: edible

Question 8

OK, but not good

Answer 8

so-so

Question 9

Make food move from your mouth, down your throat, into your stomach

Answer 9

swallow sth

Question 10

An amount of food you put in your mouth at one time

Answer 10

mouthful

Question 11

A taste, often an upleasant one, that stays in your mouth after eating or drinking sth

Answer 11

aftertaste

Question 12

Having a very pleasant taste or smell

Answer 12

delicious

Question 13

If a dish tastes ________ , it tastes like an original or traditional example

Answer 13

authentic

Question 14

The way food feels in your mouth when you eat it

Answer 14

texture

Question 15

Not natural

Answer 15

artificial

Question 16

(Of bread, cakes, etc.) not fresh

Answer 16

stale

Question 17

Enjoy food that has a lot of sugar in it

Answer 17

have (got) a sweet tooth

Question 18

Unpleasantly sweet

Answer 18

sickly

Question 19

(Of coffee, tea, etc.) containing too much water and not enough coffee, tea, etc.

Answer 19

weak

OPP: strong