2.2 Resource management Flashcards

1
Q

What are the three types of production?

A

Job production
Batch Production
Flow production

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2
Q

Give an example of all three types of production.

A

Job production - Guitars
Batch production - Cupcakes
Flow production - Sausages

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3
Q

Give some pros of job production.

A

Pros
-Very organised workers
-Bespoke unique products

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4
Q

Give some cons of job production.

A

Cons
-Workers are expensive
-Wide range of tools needed
-Long lead team between start and finish.

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5
Q

Give some pros of batch production.

A

Pros
-Production can be changed to meet customer demands
-Lower wages as workers have lower skills
-Can be mechanised so no need for too many staff

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6
Q

Give some cons of batch production.

A

Cons
-Small batches can carry higher unit cost
-Workers are less motivated due to repetitive tasks

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7
Q

Give some pros of flow production.

A

Pros
-Average costs are much lower
-Mainly automated and computerised

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8
Q

Give some cons of flow production.

A

Cons
-High set up costs
-Low motivation for workers
-Break downs are very costly

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9
Q

What is cell production?

A

The production of items is organised into groups and then teams are set at workstations and see a product through to completion.

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10
Q

Give some pros of cell production.

A

Pros
-Minimal handling of the product cost
-Motivating for workers to see product completed
-Lead times are reduced

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11
Q

Give some cons of cell production.

A

Cons
-May cause Tension in the cell if it gets competitive
-Huge investment into each cell for machinery

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12
Q

What is labour productivity?

A

Labour productivity is the amount of volume of output that is obtained from each employee

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13
Q

What is capital productivity?

A

Products are produced by machines/robots, meaning the initial outlay & maintenance, will be very high.

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14
Q

Gives examples of labour intensive.

A

-Food processing
-Hotels & restaurants
-Fruit farming
-Coal mining

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15
Q

Give examples of capital intensive.

A

-Oil extraction
-Car manufacturing
-Web hosting
-Intensive arable farming
-Transport

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16
Q

What is capacity utilisation?

A

Capacity utilisation is the proportion of maximum possible output that is currently being used.

17
Q

Give the equation for capacity utilisation.

A

Actual Output
————————————- X 100
Maximum Possible Output

18
Q

Why do business not work at 100%?

A

-Lower demand
-Increase in capacity not yet matched by increased demand
-Inefficiency (poor maintenance)

19
Q

How do you work above 100%?

A

-Increase workforce staff
-Sub-contract some production activities
-Reduce time spent maintaining production equipment

20
Q

What is stock control?

A

Stock control is the control of the flow of stock in a business, it concerns the ordering and management of:
-Raw materials
-Work-in-progress
-Finished goods

21
Q

What are the consequences for holding stock?

A

It costs money for:
-Storage area
-Computer records
-Staff to manage stock
-Cash tied up in stock

22
Q

What is buffer stock?

A

This is stock a business holds onto in case of an increase in demand or the suppliers aren’t there in time.

23
Q

What is the re-order level?

A

This is when the business decides to re-order more stock.

24
Q

What is Just-In-Time (JIT)

A

When a business orders stock just in time for when it is needed.

25
Q

What are the advantages of JIT?

A

-As parts are needed they are ordered which creates little wastage
-Parts are not needing to be stored in warehouses
-Less capital tied in stock

26
Q

What are the disadvantages of JIT?

A

-Can’t cope with unexpected increases in demand
-If deliveries are late they will need to halt production
-Will not gain discount from bulk production
-Higher admin costs due to more order being placed

27
Q

What is lean production?

A

This is an apporach to management that focuses on cutting waste, whist ensuring quality.

28
Q

What is the aim of lean production?

A

To use less of everything;
-Time
-Labour
-Capital
-Space
-Raw materials

29
Q

What is the definition of quality?

A

Quality is defined by the customers.

30
Q

What are benefits of good quality?

A

-Generate positive brand image
-Retailors are more likely to stock a product with a good reputation
-Allows for a premium price

31
Q

What are the drawbacks of poor quality?

A

-Loss of sales
-Loss of reputation
-May need to discount price
-May impact other product the business sells
-Retaoilors unwilling to stock

32
Q

What are the different approaches to quality in business?

A

-Quality control
-Quality assurance
-Quality circles
-Total quality management (TQM)

33
Q

What is quality control?

A

Quality control is concerened with checking and reviewing work that has already been done

34
Q

What is quality assurance?

A

Ensures quality after every stage of production.

35
Q

What are quality circles?

A

A gtoup of employees meet on a regular basis to solve production problems.

36
Q

What is total quality management?

A

It is a management approach to building a business culture that puts quality at the heart of everything in the business.

37
Q

What is kaizen?

A

Is a policy that constantly introduces small changes in a business in order to improve quality.