2.17 Energy Balance Flashcards

1
Q

What is energy balance

A

The relationship b/w energy into (food calories taken into the body) and out of (calories being used in the body for our daily energy requirements).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define the state of energy balance

A

Where energy intake is equal to energy expenditure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define the state of a negative energy balance

A

When energy expenditure is greater than energy intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Define the state of a positive energy balance

A

When energy intake is greater than energy expenditure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How is energy intake calculated

A

It is calculated by the sum of energy from foods, fluids and supplements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How is total energy expenditure calculated

A

(free living measurement) = basal metabolic rate + thermogenesis (cold induced and thermic effects of food) + energy expended in physical activity

expressed in Kcal/min or KJ/min

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the thermodynamic law about energy

A

Energyis never created or destroyed, but is just transferred, the energy balance dictates whether weight is lost gained or constant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does potential energy stored within food go towards

A

Work, heat or storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the role of the central nervous system in energy balance

A

The CNS receives constant chemical input on the bodys energy state in order to maintain homeostasis of the energy balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the key components of regulating energy intake

A
  • sensing an energy deficiency/abundance (regulated by hypothalamus)
  • the gastric load (homeostatic mechanisms) (regulated by brainstem)
  • salience of nutrients and incentive/motivational value of food (regulated by mesolimbic system)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the areas of the brain involved in regulating food consumption

A

The hypothalamus, brainstem and mesolimbic system communicate with eachother to regulate food consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which factors influence energy expenditure

A

Energy expenditure is influenced by factors such as Heredity, Age, Gender, Body size, Fat-free mass Intensity/frequency/duration of exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How much energy does 1g of fat provide

A

9.4kcal of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How much energy does 1g of protein provide

A

4.3kcal of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How much energy does 1g of carbohydrate provide

A

4.2kcal of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the basal metabolic rate (BMR)

A

The rate at which body expends energy to sustain basic life processes and stay in an awake state

17
Q

Describe how BMR is calculated

A

-oxygen consumed and co2 produced used to calculate BMR

-BMR is then converted to Kcal/24hours and called basal energy expenditure

-BMR should be measured when subject has fasted for 12 hours, at complete mental and physical rest, supine and in thermoneutral temperatures

18
Q

What is a standardised measurement for BMR

A

Resting MR, but it has less strict measurement conditions such as only 4-6 hours of fasting.

19
Q

Describe the effects of exercise on energy expenditure

A

Exercise increases energy expenditure during, immediately after and long term after