2.1.2 Biological Molecules Flashcards

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1
Q

nutrients ingested are broken down by …

A

digestion

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2
Q

what are catabolic reactions

A

breaking down monomers so you can absorb them
(energy is released)

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3
Q

what are anabolic reactions

A
  • building up molecules
    > products of digestion are absorbed into the blood stream and used to build larger molecules
    (energy is used)
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4
Q

what are metabolic reactions

A

balance between your catabolic and anabolic reactions

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5
Q

define metabolism

A

the sum total of all the chemical reactions that take place in the organism (releases heat)

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6
Q

define excretion

A

the removal of metabolic waste materials (sweat, urea, CO2)

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7
Q

name all the required ‘nutrients’ + their roles in the human body

A
  • Carbohydrates
  • Proteins
  • Lipids
  • Vitamins and Minerals
  • Nucleic Acids
  • Water
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8
Q

what is the role of carbohydrates in the body

A
  • insulin
  • keeps you full / primary source of energy
  • glucose = quick release
  • glycogen = long term storage
  • structure in some organisms
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9
Q

what is the role of proteins in the body

A
  • cell growth
  • enzymes
  • muscles (movement)
  • membranes
  • antibodies
  • most hormones made
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10
Q

what is the role of lipids in the body

A
  • protect your cells
  • insulation (thermal + electrical - myelin sheath)
  • energy
  • some hormones
  • protective layer
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11
Q

what is the role of vitamins and minerals in the body

A
  • iron - haemoglobin
  • take part in metabolic reactions
  • form parts of larger molecules
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12
Q

what is the function of water in the body

A
  • keeps cells hydrated
  • important for cooling + excretion
  • blood + body + brain is mostly water
  • solvent for most metabolic reactions
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13
Q

how many bonds do each of the following make:
C
N
O
H

A

C = 4
N = 3
O = 2
H = 1

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14
Q

what molecules are carbohydrates made up of

A

C, H, O

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15
Q

what molecules are lipids made up of

A

C, H, O (P)

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16
Q

what molecules are proteins made up of

A

C, H, O, N (S)

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17
Q

what molecules are nucleic acids made up of

A

C, H, O, N, P

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18
Q

what are monosaccharides

A
  • Cn (H2O)n
  • monosaccharides are the simple sugar monomer units of carbohydrates
19
Q

what are the variations in monosaccharides

A
  • triose (3)
  • pentose (5)
  • hexose (6)
    > the different monosaccharides have different number of carbon atoms each (corresponding to their name/number)
20
Q

name the properties of all monosaccharides

A
  • they are all sweet, water solute and form crystals
  • they are all reducing sugars which means they will test positive for Benedicts solution and turn from blue to brick red
21
Q

what type of monosaccharide is glucose

A

a hexose monosaccharide (6 carbon atoms)

22
Q

what do glucose molecules contain plenty of

A
  • many bonds that can be broken down during respiration to release energy
  • energy used to make ATP
23
Q

what are the 2 types of glucose

A

-alpha or Beta

24
Q

what determines if a molecule is an alpha or beta glucose

A
  • the orientation of the OH (hydroxyl group) on Carbon 1
25
Q

how can you tell if a glucose molecule is alpha

A
  • hydroxyl (OH) found below C1
  • Alpha Below
26
Q

how can you tell if a glucose molecule is beta

A
  • hydroxyl (OH) found above C1
  • Beta Above
27
Q

what is the acronym for differentiating between alpha and beta glucose

A
  • ABBA
  • Alpha Below
  • Beta Above
28
Q

what is the significance of a and B glucose

A
  • slight structural difference can lead to very different molecular properties
  • animals + plants have enzymes that break down a glucose only because of the shape
  • B glucose can therefore not be respires + used for energy
29
Q

what is is the test for reducing sugars + how does it work

A
  • Benedicts reagent
  • the reducing sugar reduces the Cu2+ ions in the blue copper sulphate to Cu+ forming a brick red precipitate
30
Q

why is the test for reducing sugars semi quantitative

A
  • because the colour of the solution can tell you the quantities of reducing sugar
  • green, yellow, orange, brick red
31
Q

in polymerisation (condensation reactions) what happens to monomer / polymers

A
  • monomers are joined together to form a polymer
32
Q

is polymerisation anabolic or catabolic

A

anabolic

33
Q

what happens during condensation reactions

A
  • a water molecule is released
  • a covalent bond is formed
34
Q

in hydrolysis what happens to monomers / polymers

A
  • polymers are split into monomers
35
Q

is hydrolysis anabolic or catabolic

A

catabolic

36
Q

what happens during hydrolysis

A
  • a water molecule is formed
  • a covalent bond is broken
37
Q

what happens when monosaccharides join together + what is produced

A
  • a new covalent bond is formed called a glycosidic bond + water is produced
38
Q

what are disaccharides

A
  • a sugar formed when two monosaccharides are joined by glycosidic linkage
39
Q

a glucose + a fructose =

A

sucrose

40
Q

a glucose + a glucose =

A

maltose

41
Q

b galactose + a glucose =

A

lactose

42
Q

which main disaccharide is not a reducing sugar

A

sucrose

43
Q

how can non reducing sugars test positive for benedicts

A
  • first must be hydrolysed with acid into its consistent monosaccharides which are reducing sugars so then will test positive