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Franz > 212-222 > Flashcards

212-222 Flashcards

1
Q

köstlich

A

délicieux/délicieuse

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2
Q

sauer

A

acide

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3
Q

scharf

A

épicé(e)

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4
Q

kochen

A

faire la cuisine

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5
Q

kochen (wasser)

A

bouillir

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6
Q

kochen (Teigwaren)

A

cuire

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7
Q

gar

A

cuit(e)

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8
Q

roh

A

cru(e)

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9
Q

warm machen

A

faire réchauffer

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10
Q

schneiden

A

couoer

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11
Q

tiefgekühlt, Tuefkühl-

A

surgelé(e)

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12
Q

die Scheibe

A

la tranche

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13
Q

der Tropfen

A

la goutte

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14
Q

schlucken

A

avaler

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15
Q

braten

A

faire rôtir

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16
Q

braten (in Fett)

A

faire sauter

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17
Q

frittieren

A

faire frire

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18
Q

der Geschmack

A

le goût

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19
Q

vorzüglich

A

exquis(e)

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20
Q

die Packung

A

le paquet

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21
Q

die Konservendose

A

la boîte de conserve

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22
Q

verfault

A

pourri(e)

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23
Q

reif

A

mûr(e)

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24
Q

bitter

A

amer/amère

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25
Q

herb

A

brut(e)

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26
Q

prickelnd

A

pétillant(e)

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27
Q

gerieben

A

râpé(e)

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28
Q

die Reformkost

A

les aliments diététiques

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29
Q

die Vollwertkost

A

les aliments complets

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30
Q

die Diät

A

le régime

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31
Q

das Fett

A

la graisse

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32
Q

würzen

A

assaisonner

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33
Q

hinzufügen

A

ajouter

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34
Q

verschütten

A

renverser

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35
Q

schälen

A

éplucher

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36
Q

das Brötchen

A

le petit pain

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37
Q

das Toastbrot

A

le pain de mie

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38
Q

die Nudeln

A

les pâtes

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39
Q

das Gebäck

A

les pâtisseries

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40
Q

der Obstkuchen

A

la tarte

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41
Q

das Plätzchen

A

le biscuit

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42
Q

das Schokocroissant

A

le pain au chocolat

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43
Q

der Krapfen

A

le beignet

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44
Q

schmecken nach

A

avoir un goût de

45
Q

süsses Gebäck aus lockerem Hefeteig

A

la brioche

46
Q

längliches Gebäck mit Cremefüllung

A

l’éclair (m)

47
Q

Blätterteigschnitte mit Cremefüllung

A

le millefeuille

48
Q

die Apfeltasche

A

le chausson aux pommes

49
Q

das Gemüse

A

les légumes (m)

50
Q

die Olive

A

L’olive (f)

51
Q

die Erbsen

A

les petits pois

52
Q

die Gurke

A

le concombre

53
Q

der Paprika

A

le poivron

54
Q

das Sauerkraut

A

la choucroute

55
Q

die Walnuss

A

la noix

56
Q

die Haselnuss

A

la noisette

57
Q

die Orange

A

l’orange (f)

58
Q

die Zwiebel

A

l’ognion (m)

59
Q

der Knoblauch

A

l’ail (m)

60
Q

die Bohne

A

le haricot

61
Q

der Bohnenkern

A

le flageolet

62
Q

der Spinat

A

les épinards (m)

63
Q

die Aubergine

A

l’aubergine (f)

64
Q

die Artischoke

A

l’artichaut (m)

65
Q

die Zucchini

A

les courgettes (f)

66
Q

die Trüffel

A

la truffe

67
Q

die Aprikose

A

l’abricot (m)

68
Q

die Pflaume

A

la prune

69
Q

die Reneklode

A

la reine-claude

70
Q

die Trauben

A

les raisins (m)

71
Q

die Erdnuss

A

la cacah(o)uète

72
Q

die Melone

A

le melon

73
Q

die Wassermelone

A

la pastèque

74
Q

die Pampelmuse

A

le pamplemousse

75
Q

das Schweinefleisch

A

le porc

76
Q

das Rindfleisch

A

le boeuf

77
Q

das Kalbfleisch

A

le veau

78
Q

das Steak

A

le bifteck

79
Q

die Keule (Lamm, Hammel, Schaf)

A

le gigot

80
Q

die Keule (Hase, Huhn, Frosch)

A

la cuisse

81
Q

die Patete

A

le pâté

82
Q

der Speck

A

le lard

83
Q

die Forelle

A

la truite

84
Q

der Lachs

A

le saumon

85
Q

die Garnele, die Krabbe

A

la crevette

86
Q

die Sahne

A

la crème

87
Q

das Lammfleisch

A

l’agneau (m)

88
Q

das Hammelfleisch

A

le mouton

89
Q

das Geflügel

A

la volaille

90
Q

die Pute

A

la dinde

91
Q

das Schnitzel

A

l’escalope (f)

92
Q

das Kotelett

A

la côtelette

93
Q

die Meeresfrüchte

A

les fruits de mer (m)

94
Q

die Krustentiere

A

les crustacés (m)

95
Q

die Muscheln

A

les coquillages (m)

96
Q

der Hummer

A

le homard

97
Q

die Scampi

A

les langoustines (f)

98
Q

die Auster

A

l’huître (f)

99
Q

die Schnecken

A

les escarcots (m)

100
Q

der Joghurt

A

le yaourt

101
Q

kleiner runder Frischkäse zum Dessert

A

le petit-suisse

102
Q

der Quark

A

le fromage blanc

103
Q

der Blauschimmelkäse

A

le bleu

104
Q

der Ziegenkäse

A

le chèvre

105
Q

der Essig

A

le vinaigre

106
Q

die Gewürze

A

les épices (f)

107
Q

der Lorbeer

A

le laurier

108
Q

der Senf

A

la moutarde

109
Q

die Kräuter

A

les fines herbes (f)

Franz (9 decks)

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