2.10- Alcohols Flashcards

0
Q

How do you name alcohols?

A

Have the ending -ol and if necessary the position number for the OH group is added between the name stem and the -ol

If the compound has an -OH group in addition to other functional groups that need a suffix ending then the OH can be named with the prefix hydroxy-

If there are two or more -OH groups then di, tri are used. Add the ‘e’ onto the stem though

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1
Q

What is the general formula for alcohols?

A

CnH2n+1OH

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2
Q

What are the bond angles in alcohols?

A

All the H-C-H bonds and C-C-O are 109.5° (tetrahedral shape), because there are 4 bond pairs of electrons repelling to a position of minimum repulsion

The H-O-C bond is 104.5° (bent line shape), because there are 2 bond pairs of electrons and 2 lone pairs repelling to a position of minimum repulsion

Lone pairs repel more than bond pairs so the bond angle is reduced

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3
Q

What are the 3 different types of alcohols?

A

Primary alcohols are alcohols where 1 carbon is attached to the carbon adjoining the oxygen

Secondary alcohols are alcohols where 2 carbon atoms are attached to the carbon adjoining the oxygen

Tertiary alcohols are alcohols where 3 carbon atoms are attached to the carbon adjoining the oxygen

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4
Q

What is the oxidising agent used when alcohols are oxidised?

A

Potassium dichromate K2Cr2O7

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5
Q

Partial oxidation of primary alcohols?

A

Reaction: primary alcohol –> aldehyde

Reagent: potassium dichromate (VI) solution and dilute sulphuric acid

Conditions: (use a limited amount of dichromate) warm gently and distil out as the aldehyde forms

Observation: the Orange dichromate ion reduces to the green Cr3+ ion

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6
Q

What is an aldehyde?

A

Always has the C-O double bond on the first carbon of the chain so does not need an extra number

Ends in -al

When writing the formulae of aldehydes in a condensed way write CHO and not COH

Eg CH3CH2CHO

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7
Q

How is distillation used in the partial oxidation of primary alcohols?

A

In general used as separation technique to separate an organic mixture from its reacting mixture. Need to collect the distillate of the approximate boiling range of the desired liquid.

Note the bulb of the thermometer should be at the T junction connecting to the condenser to measure the correct boiling point

Note the water goes in the bottom of the condenser to go against gravity. This allows more efficient cooling and prevents back flow of water

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8
Q

Full oxidation of primary alcohols?

A

Reaction: primary alcohol –> carboxylic acid

Reagent: potassium dichromate (IV) solution and dilute sulphuric acid

Conditions: use an excess of dichromate, and heat under reflux: (distill off product after the reaction has finished)

Observation: the Orange dichromate ion reduces to the green Cr3+ ion

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9
Q

How is reflux used in the full oxidation of primary alcohols?

A

Reflux is used when heating organic reaction mixtures for long periods. The condenser prevents organic vapours from escaping by condensing them back to liquids

Never seal the end of the condenser as the build up of gas pressure could cause the apparatus to explode. This is true of any apparatus where volatile liquids are heated including the distillation set up

Anti-bumping granules are added to the flask in both distillation and reflux to prevent vigorous, uneven boiling

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10
Q

Oxidation of secondary alcohols?

A

Reaction: secondary alcohol –> ketone

Reagent: potassium dichromate (IV) solution and dilute sulphuric acid

Conditions: Heat under reflux

Observation: the Orange dichromate ion reduces to the green Cr3+ ion

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11
Q

What are ketones?

A

End in -one

C-O double bond

When ketones have 5C’s of more in a chain then it needs a number to show the position of the double bond

Eg pentan-2-one

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12
Q

Why can’t tertiary alcohols be oxidised by potassium dichromate?

A

This is because there is no hydrogen atom bonded to the carbon with the OH group

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13
Q

How do you distinguish between aldehydes and ketones using tollen’s reagent?

A

Reagent: Tollen’s reagent formed by mixing aqueous ammonia and silver nitrate. The active substance is the complex ion of (Ag(NH3)2)+

Conditions: Heat gently

Reaction: aldehydes only are oxidised by tollen’s reagent into a carboxylic acid and the silver(I) ions are reduced to silver atoms

Observation: with aldehydes, a silver mirror forms coating the inside of the test tube

Ketones result in no visible change

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14
Q

How do you distinguish between aldehydes and ketones using Fehling’s solution?

A

Reagent: Fehling’s solution containing blue Cu2+ ions

Conditions: Heat gently

Reaction: aldehydes only are oxidised by Fehling’s solution into a carboxylic acid and the copper ions are reduced to copper(I) oxide

Observation: Aldehydes- blue Cu2+ ions in solution change to a red precipitate of Cu2O

Ketones don’t react

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15
Q

How can the presence of a carboxylic acid be tested?

A

By addition of sodium carbonate. It will fizz and produce carbon dioxide

16
Q

Reaction of alcohols with dehydrating agents?

A

Reaction: alcohol –> alkene

Reagents: concentrated sulphuric or phosphoric acids

Conditions: warm (under reflux)

Role of reagent: dehydrating agent/catalyst

Type of reaction: acid catalysed elimination

17
Q

What is a dehydration reaction?

A

Removal of a water molecule from a molecule

18
Q

What advantage does producing alkenes from alcohols have?

A

Provides a possible route to polymers without using monomers derived from oil

19
Q

What is fermentation?

A

When glucose is converted into ethanol and carbon dioxide

C6H12O6 –> 2CH3CH2OH + 2CO2

20
Q

What are the conditions needed for fermentation?

A

Yeast

No air

Temperature 30-40°C

21
Q

Why is the optimum temperature for fermentation around 38°C?

A

At lower temperatures the reaction is too slow

At higher temperatures the yeast dies and the enzymes denature

22
Q

Why is fermentation done in an absence of air?

A

Because the presence of air can cause extra reactions to occur. It oxidised the ethanol to produce ethanoic acid (vinegar)

23
Q

What are the advantages of fermentation?

A

Sugar is a renewable resource

Production uses low level technology/cheap equipment

24
Q

What are the disadvantages of fermentation?

A

Batch process which is slow and gives high production costs

Ethanol made is not pure and needs purifying by fractional distillation

Depletes land used for growing food crops

25
Q

What is hydration of ethene?

A

Ethene produced from cracking of fractions from distilled crude oil can be reacted with steam to produce ethanol

26
Q

What are the essential conditions required for the formation of ethanol from the hydration of ethene?

A

High temperatures (300°C)

High pressure 70 atm

Strong acid catalyst of concentrated Phosphoric acid (H3PO4)

27
Q

What are the advantages of the hydration of ethene?

A

Faster reaction

Purer product

Continuous process (which means cheaper manpower)

28
Q

What are the disadvantages of the hydration of ethene?

A

High technology equipment needed (expensive initial costs)

Ethene is non-renewable resource (will become more expensive when raw materials run out)

High energy costs for pumping to produce high pressures

29
Q

What is a biofuel?

A

A fuel produced from plants

Ethanol produced from fermentation is a biofuel

30
Q

Is ethanol carbon neutral?

A

It can be argued that ethanol produced from fermentation is carbon neutral as any CO2 given off when the biofuel is burnt would’ve been extracted from the air by photosynthesis when the plant grew. There would be no net CO2 emission into the atmosphere

This does not take into account any energy needed to irrigate plants, fractionally distil the ethanol from the reaction mixture or process the fuel. If the energy for this process comes from fossil fuels then the ethanol produced is not carbon neutral

31
Q

Proof of ethanol being carbon neutral?

A

Removal of CO2 by photosynthesis:
6CO2 + 6H2O –> C6H12O6 + 6O2

Production of CO2 by fermentation and combustion:
C6H12O6 –> 2CH3CH2OH + 2CO2
2CH3CH2OH + 6O2 –> 4CO2 + 6H2O