2.1 | Biological Membranes Flashcards

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1
Q

What is cholesterol?

A

Extrinsic protein

Has a hydrophobic and hydrophilic end

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2
Q

What do Cholesterol do?

A

Interacts with phospholipid, pulling them together

Adds to stability

Stops grouping, so prevents crystallisation

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3
Q

What is a glycoprotein?

A

Extrinsic protein

Carbohydrate chains vary in length

Embedded in membrane

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4
Q

What does a glycoprotein do?

A

Receptor for neurotransmitters on nerve cells at synapses (neurotransmitter binding triggers/prevents an impulse in the next neuron)

Receptor for peptide hormones-affect uptake and storage of glucose

Some drugs work by binding to receptors e.g. blocking so preventing from working

Have specific shapes

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5
Q

What is a glycolipid?

A

Lipid with a carbohydrate chain

Are cell markers (antigens)-recognised by cells of the immune system

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6
Q

What does a glycolipid do?

A

Helps to body react to pathogens

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7
Q

What is a channel protein and what does it do?

A

Intrinsic

Hydrophilic

Allows passive movement of polar molecules and ions

Held in place by hydrophobic core and R group interactions

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8
Q

What is a carrier protein and what does it do?

A

Intrinsic

Important in active transport and facilitated diffusion

Shape of protein changes

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9
Q

What is the role of a membrane?

A

Compartmentalisation-holding organelles in place helps speed up metabolic reactions

Separate cell contents from outside

Cell recognition and signalling

Regulating transport in and out

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10
Q

What is the structure of a membrane?

A

Phospholipid bilayer

Hydrophilic heads, hydrophobic tails

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11
Q

What type of channel proteins do kidney cells contain?

A

Aquaporins-fast diffusion of water molecules

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12
Q

What did the fluid mosaic model propose?

A

That proteins occupy various positions in the membrane, and phospholipids were free to move within the layer, so are flexible

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13
Q

Why do proteins have to be in particular positions to work?

A

For chemical reactions to occur e.g. in mitochondria cristae

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14
Q

How does temperature affect membrane structure?

A

Phospholipids are constantly moving. If temp increases, have more kinetic energy so move more. Becomes more fluid and looses its structure creating gaps. Will eventually completely break down, this increases permeability. Channel and carrier proteins will denature (affects permeability)

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15
Q

How do solvents affect membrane structure?

A

Water: Charged heads interact, so help keep membrane intact.

Organic Solvents: Less polar than water. Dissolve membranes. Pure alcohol are toxic. They enter the membrane disrupting the structure=more fluid and permeable.

Can alter function e.g. receptors don’t work as efficiently, so impulses aren’t transmitted as normal e.g. after drinking (signal don’t reach brain)

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16
Q

What is diffusion?

A

Passive

High to low concentration

Continues until equilibrium (dynamic)

Particles move at high speeds and collide (short distances rate is fast, long rate is slow)

17
Q

How does temperature affect the rate of diffusion?

A

Higher=higher rate

Particles have more kinetic energy so move at higher speeds

18
Q

What happens to diffusion if a cell was large?

A

Rate would be too slow

ATP supplied too slowly

19
Q

How do particles diffuse through a membrane?

A

Pass through phosholipid bilayer (only if permeable to the particles e.g. water)

Non-polar molecules e.g. oxygen diffuse freely

Water is small enough to fit between phospholipids

Hydrophobic core repels charged ions

20
Q

How does surface area and thickness of membrane affect the rate of diffusion?

A

Larger/thinner=faster

21
Q

How does facilitated diffusion work?

A

Channel proteins-polar molecules and ions can pass (selectively permeable membranes), most are specific to 1 molecule and many are gated (can be opened or closed) Pores

Carrier proteins-large molecules, change shape when a specific molecules binds to it. Attach, change shape, release opposite side