#21 Agricultural Ecosystems Flashcards

1
Q

Agroecosystem

A

The domesticated intermediate between natural and fabricated ecosystems (cities)

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2
Q

Agroecosystem examples

A
  • energy sources are processed fuels
  • reduced diversity to maximize yields
  • artificial selection rather than natural selection
  • the control is external and goal oriented via subsystem feedback as in natural ecosystems
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3
Q

Agroecosystem Energetic Processes (input, output, and input/output)

A

Input: sunlight, human and animal labour, mechanized energy, and chemical
Output: crop, vegetable, and animal products
Input/Output: pre-industrial, semi-industrial, and full industrial stages

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4
Q

Agroecosystem Biogeochemical Processes (input and output)

A

Input: nutrients released from soil, fixed from atmosphere, absorbed from water, fertilizers, food, and feed, returned as manure.
Output: Nutrients in crop or livestock consumed on or exported from the farm, leaching, losses due to denitrification, burning, runoff, and erosion.

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5
Q

What are some other agroecosystem processes?

A
  • hydrological
  • successional
  • biotic regulation (pest management)
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6
Q

stability of agroecosystem

A

the consistency of production under a given set of environmental management conditions, or the given degree of variation from year to year

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7
Q

Sustainability of agroecosystems

A

the ability of an agroecosystem to maintain production through time, in the face of long-term ecological constraints and socioeconomic pressures.

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8
Q

Why are agroecosystems considered unstable and unsustainable?

A
  • low biodiversity and structural complexity (monoculture)
  • Loss of the successional stage (ability to cycle nutrients, conserve soil, and regulate pest populations)
  • System becomes dependant on human intervention to function
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9
Q

Ecological Consequences of Agroecosystems

A
  • Water Pollution: runoff contains high N and P levels
  • Loss of Top Soil: by wind and water, plant communities and associated herbivores can become extinct
  • Fossil Fuel Dependance
  • Soil Salinization: from continuous irrigation
  • Dessertification: from severe grazing
  • ## habitat loss and loss of diversity
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10
Q

Emerging ecological consequences of agroecosystems

A
  • gmo’s
  • biofuels
  • climate change
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11
Q

what is the agroecosystem solution?

A

changing the view from maximizing yield and profit in the short-term, to a sustainable productivity system

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12
Q

Why are traditional farming practices receiving recent attention?

A
  • energy efficient
  • ecologically sustainable
  • providing adequate food for local populations
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13
Q

What are the benefits of Shelterbelts

A
  • reducing wind and increasing survival for livestock
  • Increased vegetation increases diversity
  • pollination benefits
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14
Q

What was the worlds largest ecological project in the world?

A

three-north shelter-belt

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15
Q

How does temperature affect dormancy?

A

low temperature reduces dormancy, high temperature increases dormancy as it occur s in the spring

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