2.1-2.4 vocabulary Flashcards

1
Q

What is the number of amino acid sequences in an unknown number of amino acids?

A

20^n
n=number of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Lipids

A

A diverse group of carbon compounds that share the property of being insoluble in water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Cohesion

A

Cohesion refers to the binding together of two molecules of the same
type, for instance two water molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cation

A

positively charged ion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Monosaccharides

A

single sugar units (carbohydrate), can be linked together to make larger units
ex: glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Disaccharides

A

Two monsaccharieds linked together
ex: maltose is made of two glucose molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Anion

A

negatively charged ion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a polypeptide?

A

Polypeptides are chains of amino acids by linking together amino acids by condensation reactions. Main component of proteins. The amino acids in the polypeptide are linked through a bond called a peptide bond.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How are triglycerides related to lipids?

A

Triglycerides are one of the principal groups of lipid.
EX: sunflower seed oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How Many amino acid sequences can living organisms produce?
1. A small fraction of the potential
2. A large fraction of the potential
3. All of the potential

A
  1. A small fraction of the potential
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Triglyceride Composition

A

Three fatty acids with one glycerol, linked by a condensation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Polysaccharide

A

Many monosaccharides linked together
ex: starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

JMol

A

The most widely used molecular visualization software; its also free of charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Condensation reactions

A

A reaction in which two molecules combine, eliminating a water or other simple molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How many gene bases are needed per amino acid?

A

Three

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Covalent Bonds

A

electrons shared between 2 atoms

17
Q

Describe Hydroxyl and state it’s chemical formula

A

Hydroxyl is a molecule composed of a Hydrogen bonded with an Oxygen. The formula is OH

18
Q

What is a peptide bond?

A

A peptide bond bonds two amino acids within a polypeptide is formed through a condensation reaction between the carboxyl group on one amino and the amine group on another. This bond produces H2O.

19
Q

What is the purpose of triglycerides?

A

They are energy stores. This energy can be released by aerobic cell respiration.

20
Q

Describe Amine and state it’s chemical formula

A

Amine is a Nitrogen bonded with two hydrogens one on each side. The formula is NH2

21
Q

Saturated fatty acid

A

all carbons saturated with hydrogens, no double bonds between carbons

22
Q

What is the purpose of lipids?

A

Lipids are used for long-term energy storage, as the release lots of energy during cell respiration.

23
Q

Hydrogen Bonds

A

Force of attraction between the hydrogen atom , the hydrogen bond is covalent

24
Q

Ionic bonds

A

attraction between cation and anion (no sharing)

25
Unsaturated fatty acids
Fatty acids that have one or more double bonds
26
Amino acid
central carbon bonded to hydrogen, carboxyl group, amine group, R group
27
Collagen
The main structural protein found in skin and other connective tissues, widely used in purified form for cosmetic surgical treatments
28
Hydrogen Bond
an attraction between 2 hydrogen atoms
29
Condensation Reaction
Binding through one molecule losing -OH and another losing -H to form H2O, yields water, requires ATP, anabolic process, bonds monosaccharides to form disaccharides and polysaccarides
30
Metabolism
All of the enzyme-catalyzed reactions in an organism; sum of catabolism and anabolism
31
cis-fatty acids
unsaturated fatty acids where the hydrogen atoms are nearly always on the same side of the two carbon atoms that are double bonded
32
Anabolism
Making more complex molecules through condensation reactions
33
Catabolism
breakdown of complex molecules through hydrolysis
34
Hemoglobin
A red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group
35
What are amino acids?
An amino acid is characterized by a carbon atom in the center of the molecule; which is bonded to an amine group, a carboxyl group and a hydrogen atom. The carbon atom is also bonded to an R group, which is different in each amino acid. There are twenty different amino acids used by living organism, and the R group is what creates each unique amino acid.
36
Structure of Glucose
Glucose has 5 -OH groups, with the most common link in polysaccharides being between the -OH group on carbon atom 1 and the -OH group on carbon atom 4. In alpha glucose, the -OH group on carbon atom 1 points DOWNWARDS while in beta-glucose it points UPWARDS.
37
How are monosaccharides linked to form disaccharides and polysaccharides?
Condensation reactions
38
The reaction linking monosaccharides to form polysaccharides is a ____ process
anabolic
39
Describe carboxyl and state it's chemical formula
Carboxyl is a central Carbon double bonded with an Oxygen and a hrydoxyl. The formula is COOH