2.1-2.4 vocabulary Flashcards

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1
Q

What is the number of amino acid sequences in an unknown number of amino acids?

A

20^n
n=number of amino acids

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2
Q

Lipids

A

A diverse group of carbon compounds that share the property of being insoluble in water.

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3
Q

Cohesion

A

Cohesion refers to the binding together of two molecules of the same
type, for instance two water molecules.

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4
Q

Cation

A

positively charged ion

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5
Q

Monosaccharides

A

single sugar units (carbohydrate), can be linked together to make larger units
ex: glucose

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6
Q

Disaccharides

A

Two monsaccharieds linked together
ex: maltose is made of two glucose molecules

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7
Q

Anion

A

negatively charged ion

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8
Q

What is a polypeptide?

A

Polypeptides are chains of amino acids by linking together amino acids by condensation reactions. Main component of proteins. The amino acids in the polypeptide are linked through a bond called a peptide bond.

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9
Q

How are triglycerides related to lipids?

A

Triglycerides are one of the principal groups of lipid.
EX: sunflower seed oil

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10
Q

How Many amino acid sequences can living organisms produce?
1. A small fraction of the potential
2. A large fraction of the potential
3. All of the potential

A
  1. A small fraction of the potential
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11
Q

Triglyceride Composition

A

Three fatty acids with one glycerol, linked by a condensation reaction

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12
Q

Polysaccharide

A

Many monosaccharides linked together
ex: starch

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13
Q

JMol

A

The most widely used molecular visualization software; its also free of charge

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14
Q

Condensation reactions

A

A reaction in which two molecules combine, eliminating a water or other simple molecule.

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15
Q

How many gene bases are needed per amino acid?

A

Three

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16
Q

Covalent Bonds

A

electrons shared between 2 atoms

17
Q

Describe Hydroxyl and state it’s chemical formula

A

Hydroxyl is a molecule composed of a Hydrogen bonded with an Oxygen. The formula is OH

18
Q

What is a peptide bond?

A

A peptide bond bonds two amino acids within a polypeptide is formed through a condensation reaction between the carboxyl group on one amino and the amine group on another. This bond produces H2O.

19
Q

What is the purpose of triglycerides?

A

They are energy stores. This energy can be released by aerobic cell respiration.

20
Q

Describe Amine and state it’s chemical formula

A

Amine is a Nitrogen bonded with two hydrogens one on each side. The formula is NH2

21
Q

Saturated fatty acid

A

all carbons saturated with hydrogens, no double bonds between carbons

22
Q

What is the purpose of lipids?

A

Lipids are used for long-term energy storage, as the release lots of energy during cell respiration.

23
Q

Hydrogen Bonds

A

Force of attraction between the hydrogen atom , the hydrogen bond is covalent

24
Q

Ionic bonds

A

attraction between cation and anion (no sharing)

25
Q

Unsaturated fatty acids

A

Fatty acids that have one or more double bonds

26
Q

Amino acid

A

central carbon bonded to hydrogen, carboxyl group, amine group, R group

27
Q

Collagen

A

The main structural protein found in skin and other connective tissues, widely used in purified form for cosmetic surgical treatments

28
Q

Hydrogen Bond

A

an attraction between 2 hydrogen atoms

29
Q

Condensation Reaction

A

Binding through one molecule losing -OH and another losing -H to form H2O, yields water, requires ATP, anabolic process, bonds monosaccharides to form disaccharides and polysaccarides

30
Q

Metabolism

A

All of the enzyme-catalyzed reactions in an organism; sum of catabolism and anabolism

31
Q

cis-fatty acids

A

unsaturated fatty acids where the hydrogen atoms are nearly always on the same side of the two carbon atoms that are double bonded

32
Q

Anabolism

A

Making more complex molecules through condensation reactions

33
Q

Catabolism

A

breakdown of complex molecules through hydrolysis

34
Q

Hemoglobin

A

A red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group

35
Q

What are amino acids?

A

An amino acid is characterized by a carbon atom
in the center of the molecule; which is bonded to an amine group, a carboxyl group and a hydrogen atom. The carbon atom is also bonded to an R group, which is different in each amino acid. There are twenty different amino acids used by living organism, and the R group is what creates each unique amino acid.

36
Q

Structure of Glucose

A

Glucose has 5 -OH groups, with the most common link in polysaccharides being between the -OH group on carbon atom 1 and the -OH group on carbon atom 4. In alpha glucose, the -OH group on carbon atom 1 points DOWNWARDS while in beta-glucose it points UPWARDS.

37
Q

How are monosaccharides linked to form disaccharides and polysaccharides?

A

Condensation reactions

38
Q

The reaction linking monosaccharides to form polysaccharides is a ____ process

A

anabolic

39
Q

Describe carboxyl and state it’s chemical formula

A

Carboxyl is a central Carbon double bonded with an Oxygen and a hrydoxyl. The formula is COOH