2022 Flashcards

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1
Q

Outline the role of RNA polymerase in the production of the mRNA sequence

A

joins / adds , (RNA) nucleotides ✓

forms phosphodiester bonds (between nucleotides) ✓

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2
Q

why use a logarithmic scale on the
y-axis (2)

A

idea that differences in numbers would be too big to
represent on paper ✓
two figures quoted in support ✓

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3
Q

advantages of using microorganisms in food production.

A

no , welfare / ethical , issues ✓

can be genetically modified (relatively easily) ✓

rapid growth / production can be easily changed to
meet demand ✓

non-seasonal / year-round production ✓

take up little space ✓

low costs because work at low temperatures ✓

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4
Q

Suggest how lactic acid helps to extend the shelf life of yoghurt (2)

A

pH below optimum ✓

(for) bacterial enzymes ✓

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5
Q

Suggest and explain why a cooling system is necessary (in a continous batch process)

A

temperature affects , rate of growth / enzyme activity ✓

(fungal) metabolic reactions generate heat ✓

to inhibit growth of pathogenic bacteria ✓

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