2020 paper 2 Flashcards

1
Q

what is total quality management?

A

it is a management system that helps businesses improve the quality of their products or services by getting all employees involved and focusing on customer satisfaction

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2
Q

what are economies of scale?

A

they are the cost advantages a business will obtain as it increases production where the average cost per unit falls as production increases

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3
Q

why does the average cost per unit fall in economies of scale?

A

The AVERAGE production cost for each unit falls due to bulk buying and using better equipment, which helps reduce the cost per unit.

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4
Q

define the term matrix structure

A

It is an organizational structure that organizes the way a company or business operates.

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5
Q

state 2 functions of the production department

A
  1. manufacturing products
  2. quality control
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6
Q

what are fringe benefits?

A

they are additional benefits employees receive in addition to their payment

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7
Q

what are 2 methods of non-financial motivation?

A
  1. providing training to employees which will enable them to work more efficiently
  2. by creating a good work environment that encourages teamwork and good communication between employees
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8
Q

what is a centralized organizational structure?

A

it is a way of running a business where all the important decisions are made by a small group of people at the top of the hierarchy

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9
Q

what is a decentralized organizational structure?

A

it is a way of running a business where decisions are made across many different levels and departments

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10
Q

define the term direct tax

A

It is a type of tax you pay directly to the government based on your income or wealth

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11
Q

what are the 2 types of lean production?

A

kaizen and just in time

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12
Q

what is kaizen?

A

it is a method of efficient production by making small adjustments to the production methods over time by identifying areas for improvement and to reduce waste repeatedly

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13
Q

what is JIT?

A

it is a production process to minimize waste and increase efficiency by producing what is needed when it is needed in the needed amount in that period.

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