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2018-19 Featured Cocktail Recipes > 2018-19 Featured Cocktail Recipes > Flashcards

2018-19 Featured Cocktail Recipes Flashcards

1
Q

Bada-Bing

A 
Build:  In a tall glass 
4 Luxardo cherries, 5 mint leaves, muddle 
1 oz. Calyx Gin 
1 oz. Italicus 
½ lemon squeeze and discard 
Shake and strain over fresh ice 
Splash Fever Tree Tonic Water 
Glassware:  Bucket 
  	 	        Garnish: 1 Luxardo cherry, mint sprig
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2
Q

Volcante

A 
Build:  In a tall glass 
5 mint leaves, 4 cucumbers, 3 jalapeños 
Muddle, add ice 
.5 oz. Tres Agave Nectar 
½ lime squeeze and discard 
2 oz. Volcan Blanco Tequila 
Shake and strain over fresh ice 
Glassware:  Bucket 
Garnish:  Tajin Maldon sea salt rim  
(3 parts Tajin, 1 part sea salt), cucumber
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3
Q

Silver Paloma

A 
Build:  In a tall glass 
3 basil leaves, slap and tear 
1	whole lime squeeze and discard 
Muddle, add ice 
.5 oz. Monin Watermelon syrup 
.5 oz. Combier Liqueur de Pamplemousse 
2	oz. Patron Silver Tequila 
Shake and strain over fresh ice 
Glassware:  Bucket 
         Garnish:  Maldon sea salt rim, 1 basil leaf
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4
Q

Blackberry Ginger Margarita

A 
Build:  In a tall glass 
3 blackberries 
½ lemon squeeze and discard 
.5 oz. Tres Agave Nectar 
Muddle, add ice 
1.5 oz. Casamigos Reposado Tequila 
.5 oz. Shrub & Co.  Spicy Ginger 
Shake and pour into bucket  
Glassware:  Bucket 
         Garnish:  1 blackberry, thyme sprig
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5
Q

Mastro’s Margarita

A 
Build:  In a shaker with ice 
2 oz. Don Julio Reposado Tequila 
.5 oz. Patron Citronage 
.5 oz. Daily’s Triple Sec 
.5 oz. Daily’s Sweet and Sour 
1 oz. Grand Marnier 
½ lime squeeze and drop 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  Maldon sea salt rim, lime wedge
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6
Q

Smoke & Mirrors

A 
Build:  In a tall glass 
2 slice of red bell pepper 
Muddle, add ice 
2 oz. El Silencio Espadin Mezcal 
.5 oz. Ancho Reyes Verde 
.75 oz. Tres Agave Nectar 
1 whole lime squeeze and discard 
Shake and strain over fresh ice 
Glassware:  Bucket 
         Garnish:  Light dusting of smoked paprika, 1 red bell pepper slice
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7
Q

Whisk(e)y A Go Go

A

Build: In a tall glass with ice
2 oz. Jack Daniels Whiskey
1 oz. Go Go juice
(2 parts lemon, 1 part lime, 1 part fresh pink grapefruit juice)
1 oz. Simple syrup
Shake and strain over fresh ice into bucket
Glassware: Bucket
Garnish: Half Maldon sea salt rim, 1 Luxardo cherry, orange slice

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8
Q

Nikkita Banana

A 
Build:  In a shaker with ice 
2 oz. Nikka Coffey Grain Whisky 
1	oz. Monin Banana Puree 
1.5 oz. Pineapple juice 
.25 oz. Simple Syrup 
1 whole lemon 
Shake and strain into martini glass 
Glassware:  Martini 
       Garnish: 1 Luxardo cherry
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9
Q

Yacht 27 Sangria

A 
Build:  In a tall glass 
4 blueberries, 4 raspberries 
4 blackberries, 1 orange slice, add ice 
1 oz. Yacht Club Vodka 
1 oz. Fonseca Bin 27 Port 
.5 oz. St-Germain Elderflower Liqueur 
.5 oz. Simple Syrup 
½ lemon squeeze and discard 
Shake and pour into wine glass 
         Splash Fever Tree Club Soda 
         Glassware:  Wine 
         Garnish:  Lemon zest
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10
Q

The Scotsman

A 
Build:  In a tall glass with ice 
2 oz. Glenmorangie 10 year Scotch 
.25 oz. Aperol 
.5 oz. Simple syrup 
1 oz. fresh squeezed pink grapefruit juice 
1 basil leaf slap and drop  
1 dash Regan’s Orange Bitters 
Shake and strain over block ice 
Glassware:  Crystal 
        Garnish:  1 basil leaf
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11
Q

Penicillin

A 
Build:  In a tall glass with ice 
2 oz. Glenlivet 12 year Scotch 
.5 oz. Shurb & Co. Spicy Ginger 
.25 oz. Honey water 
½ lemon squeeze and discard 
Shake and strain over block ice 
Glassware:  Crystal 
Garnish:  Lemon zest
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12
Q

Spa Day

A 
Build:  In a shaker with ice 
8 cucumber slices 
½ lime squeeze and discard 
.5 oz. Simple syrup 
1.75 oz. Ketel One Botanical Cucumber & Mint Vodka 
1.5 oz. Hendrick’s Gin 
.75 oz. Chareau Aloe Vera Liqueur 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  1 cucumber slice
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13
Q

Tiki Time

A 
Build:  In a shaker with ice 
1.5 oz. Bacardi Anejo 4 year Rum 
1.5 oz. Bacardi Banana Rum 1 oz. Aperol 
.5 oz. Monin Banana Puree 
.25 oz. Monin Mango Puree 
.5 oz. Pineapple juice 
½ lemon squeeze and drop into shaker 
          Shake and strain into martini glass 
          Glassware:  Martini 
          Garnish:  1 Luxardo cherry, orange slice
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14
Q

Rhubarb Gimlet

A 
Build:  In a shaker with ice 
2.5 oz. Botanist Gin 
2.5 oz. Edinburgh Rhubarb & Ginger Liqueur 
1 whole lime squeeze and discard 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  Lime zest
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15
Q

Holiday Cheer

A 
Build:  In a shaker with ice 
1	oz. Tito’s Vodka 
2	oz. Kerrigold Irish Cream 
1 oz. Kahlua 
1 oz. Licor 43 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  Cinnamon, sugar, graham cracker rim (equal parts)
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16
Q

Dill Breaker

A 
Build:  In a tall glass 
4 cucumbers, 1 dill sprig 
Muddle, add ice 
½ lemon squeeze and discard 
2 oz. Crystal Head Vodka 
1 oz. St-Germain Elderflower Liqueur 
.25 oz. Simple syrup 
Shake and strain into bucket over fresh ice 
Splash Fever Tree Club Soda 
Glassware:  Bucket 
Garnish:  1 cucumber, dill sprig
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17
Q

ROCA Reposado Old Fashion

A 
Build:  In a beaker with ice 
2 oz. ROCA Patrón Reposado Tequila 
.25 oz. Simple syrup 
1 dash Angostura Bitters 
1 dash Bittermen’s Mole Bitters 
Stir and strain into crystal glass over block ice 
Glassware:  Crystal 
Garnish:  Orange zest
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18
Q

Crème de la Crème

A 
Build:  In a shaker with ice 
2 oz. RumChata 
2 oz. Kerrigold Irish Cream 
1 oz. D’usse Cognac 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  Cinnamon (whipped cream optional)
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19
Q

Lavender Collins

A 
Build:  In a tall glass with ice 
1.5 oz. Amethyst Lavender Gin 
.5 oz. Cointreau 
.5 oz. Monin Lavender Syrup 
½ lemon squeeze and discard 
Shake and pour into pilsner glass 
Splash Fever Tree Club Soda 
Glassware:  Pilsner 
Garnish:  1 blackberry, lemon zest
20
Q

Pomegranate Martini

A 
Build:  In a shaker with ice 
3 oz. Ketel One Citron Vodka 
1.5 oz. Daily’s Triple Sec 
1 oz. Monin Pomegranate Syrup 
½ lemon squeeze and drop into shaker 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  Lemon zest
21
Q

Basil Mary

A 
Build:  In a tall glass with ice 
2 large basil leaves, slap and tear 
2 oz. Absolut Elyx Vodka 
2	oz. Zing Zang Bloody Mary Mix 
3	dashes of red and green Tabasco 
Shake and pour into pilsner glass 
Glassware:  Pilsner 
Garnish:  Maldon sea salt rim, lemon wedge, olive, celery 
(U7 Black Tiger shrimp $add on optional)
22
Q

South of France

A 
Build:  In a tall glass with ice 
.5 oz. Combier Liqueur de Pamplemousse 
.5 oz. Solerno Blood Orange Liqueur 
.25 oz. Simple syrup 
Shake and strain into champagne flute 
Fill 4.5 oz Moët & Chandon Imperial Brut 
Glassware:  Champagne flute 
Garnish:  Grapefruit zest
23
Q

Spirit of Summer

A 
Build:  In a tall glass 
3 raspberries, 2 rosemary needles 
½ lemon squeeze and discard 
Muddle, add ice 
2 oz. Botanist Gin 
1 oz. Simple syrup 
Shake and pour into pilsner 
Top with Fever Tree Club Soda 
Glassware:  Pilsner 
Garnish:  1 raspberry, rosemary sprig
24
Q

Berry Lemonade

A 
Build:  In a tall glass 	 
4 raspberries 
Muddle, add ice 
.25 oz. Simple Syrup 
½ lemon squeeze and discard 
2 oz. Grey Goose Vodka 
.5 oz. Patron Citronage  
Top with lemonade 
Shake and pour into tall glass 
Glassware:  Tall 
           Garnish:  1 raspberry, lemon wedge
25
Q

Lemon Ginger Smash

A 
Build:  In a tall glass 
5 mint leaves  
3 lemon wedges squeeze and drop into glass 
1.5 oz. Grey Goose Citron Vodka 
.5 oz. Domaine de Canton Ginger Liqueur 
.25 oz. Tres Agave Nectar 
.25 oz. Shrub & Co. Spicy Ginger 
Shake and pour into tall glass 
Splash Fever Tree Club Soda and Ginger Beer 
Glassware:  Tall 
           Garnish:  Mint sprig
26
Q

Old Fashion (Stirred)

A

Build: In a beaker with ice
.25 oz. Simple syrup
2 dashes Angostura Bitters
2 dashes Regan’s Orange Bitters
2 oz. Bourbon, Rye, or Whiskey of choice
Stir and strain in to bucket over fresh ice
(block ice upon request served in crystal glass)
Glassware: Crystal
Garnish: Orange zest

27
Q

Old Fashion (Muddled)

A 
Build:  In a crystal glass 
1 orange slice, 1 Luxardo cherry  
1	packet white sugar 
2	dashes Angostura bitters 
Muddle, splash Fever Tree Club Soda 
Add ice 
2 oz. Bourbon, Rye, or Whiskey of choice 
(block ice upon request served in crystal glass) 
Glassware:  Crystal 
         Garnish:  None
28
Q

Mastro’s Classic Martini

A

Build: In a shaker with ice
5 oz. Belvedere Vodka (“Dirty” optional)
Shake and strain into martini glass
Glassware: Martini
Garnish: 3 blue cheese stuffed olives or 3 caper berries

29
Q

Elderflower Martini

A 
Build:  In a shaker with ice 
2.5 oz. Belvedere Citrus Vodka 
2 oz. St-Germain Elderflower Liqueur 
.5 Hendrick’s Gin ½ lemon squeeze and discard shake and strain into martini glass Glassware:  Martini 
Garnish:  Sugar rim, lemon zest
30
Q

Ruby Slippers

A 
Build:  In a tall glass with ice 
1	oz. Nolet’s Gin 
1.5 oz. Deep Eddy’s Ruby Red Vodka 
.25 oz. Solerno Blood Orange Liqueur 
½ lime squeeze and discard 
Splash Tres Agave Nectar 
Shake and pour into wine glass, add ice 
Splash Fever Tree Ginger Beer 
Glassware:  Wine 
Garnish:  Grapefruit slice
31
Q

Double Cross Mule

A

Build: In a tall glass with ice
2 oz. Double Cross Vodka
.25. Shrub & Co. Spicy Ginger 1/2 lime squeeze and discard shake and pour into bucket top with Fever Tree Ginger Beer Option: Add .25 oz. Monin Strawberry
Glassware: Bucket
Garnish: Lime wedge or Strawberry (for Strawberry Mule)

32
Q

Skinny Diablo

A 
Build:  In a tall glass  
1 jalapeño slice, 1 red bell pepper slice 
½ lime squeeze and discard, add ice 
2.5 oz. Don Julio Blanco Tequila 
.75 oz. Tres Agave Nectar 
Splash Daily’s Triple Sec 
Shake and pour into pilsner  
Add 2 additional slices of jalapeño and red bell pepper 
Glassware:  Pilsner 
Garnish:  None
33
Q

Mastro’s Manhattan

A 
Build:  In a shaker with ice 
1.5 oz. Woodford Reserve Bourbon 
1.5 oz. Amaro Montenegro 
1.5 oz. Vya Sweet Vermouth 
3 dashes Angostura Bitters 
	Option:  Stirred or shaken (ask guest for preference) 	 
Glassware:  Martini 
Garnish:  3 Luxardo cherry
34
Q

Dream Berry

A

Build: In a shaker with ice
3 oz. Ciroc Red Berry Vodka 2 oz. Daily’s Triple Sec splash Daily’s Sweet and Sour splash Monin Strawberry Puree ½ lemon squeeze and drop into shaker shake and strain into martini glass Glassware: Martini
Garnish: Sugar rim, 1 strawberry

35
Q

Hennessy Sidecar

A 
Build:  In a shaker with ice 
2.5 oz. Hennessy VS Cognac 
1.5 oz. Cointreau 
1 oz. Daily’s Sweet and Sour 
1 lime wedge squeeze and drop into shaker 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  Sugar rim, lime wedge
36
Q

Blarney Stone

A 
Build:  In a tall glass with ice 
2	oz. Jameson Black Barrel Irish Whiskey 
.5 oz. Monin Peach Puree 
½ lemon squeeze and discard 
3	dashes Angostura Bitters 
Shake and pour into bucket  
Glassware:  Bucket 
Garnish:  Orange zest
37
Q

Sazarac

A

Build: In a tall glass with ice
2.5 oz. Bulliet Rye Whiskey .5 oz. Simple syrup
6 dashes Angostura Bitters
St. George Absinthe rinse in rocks glass
Stir and strain into rocks glass
Glassware: Rocks
Garnish: Lemon zest

38
Q

Mastro’s Mojito

A 
Build:  In a tall glass 
5 mint leaves, tear 
½ lime squeeze and discard 
Muddle, add ice 
2.5 oz. Bacardi Limón Rum 
.5 oz. Simple syrup 
Shake and pour into tall glass 
Top with Fever Tree club soda 
Glassware:  Tall 
Garnish:  Lime wedge
39
Q

Fashion Forward

A 
Build:  In a beaker glass with ice 
1.5 oz. Elijah Craig Bourbon 
.5 oz. Aperol 
.25 oz. Combier Liqueur de Pamplemousse 
Stir and strain over block ice into crystal glass 
Glassware:  Bucket 
Garnish:  Grapefruit zest
40
Q

Salted Caramel Martini

A 
Build:  In a shaker with ice 
1 oz. Double Cross Vodka 
3 oz. Gabriel Boudier Caramel Liqueur 
1 oz. Tuaca 
Splash whipped cream 
Shake vigorously and strain into martini glass 
Glassware:  Martini 
Garnish:  Maldon sea salt rim
41
Q

Espresso Martini

A 
Build:  In a shaker with ice 
3 oz. Patrón XO Cafe 
1.5 oz. Svedka Vanilla Vodka 
Fresh espresso (single shot) 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  3 espresso beans
42
Q

Key Lime Pie Martini

A 
Build:  In a shaker with ice 
2	oz. American Star Caviar Lime Vodka 
2.5 oz. Licor 43 
Splash Daily’s sweet and sour 
Splash Pineapple juice 
1 lime wedge squeeze and drop into shaker 
Splash whipped cream 
Glassware:  Martini 
Garnish:  Graham cracker rim, lime wedge
43
Q

Chocolate Martini

A 
Build:  In a shaker with ice 
1.5 oz. Three Olives Vanilla Vodka 
1.5 oz. Godiva White Chocolate Liqueur 
1.5 oz. Chopin Dorda Double Chocolate Liqueur 
Splash of whipped cream 
Shake and strain into martini glass 
Glassware:  Martini 
Garnish:  1 chocolate covered strawberry
44
Q

What are the Mastro’s Signature Martini’s

A

Mastro’s Lemon Drop
Mastro’s Cosmopolitan
Mastro’s Appletini

45
Q

Mastro’s Lemon Drop

A 
Build:  In a shaker with ice 
3 oz. Lemon Infused Vodka 
1 oz. Daily’s Triple Sec 
Splash Daily’s Sweet and Sour 
Splash Sprite 
1 white sugar packet 
½ lemon squeeze and drop in shaker 
Shake and strain over dry ice into martini glass 
Glassware:  Martini 
Garnish:  Little Wasted lemon sugar rim, lemon wedge, dry ice
46
Q

Mastro’s Cosmopolitan

A 
Build:  In a shaker with ice 
3 oz. Orange Infused vodka 
1 oz. Daily’s Triple Sec 
Heavy splash cranberry juice 
Shake and strain over dry ice into martini glass 
Glassware:  Martini 
Garnish:  Orange slice, dry ice
47
Q

Mastro’s Appletini

A 
Build:  In a shaker with ice 
2 oz. Well vodka 
2 oz. Apple Pucker 
Splash Daily’s sweet and sour 
Splash Sprite 
Shake and strain over dry ice into martini glass 
Glassware:  Martini 
Garnish:  1 Luxardo cherry, dry ice

2018-19 Featured Cocktail Recipes (1 decks)

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