2012 Exam Flashcards

1
Q

When a muscle is activated, it shortens and, in doing so, it exerts a force on the tendons to which it is attached. List the five items that the amount of force exerted by the muscle depends on [5 marks]

A
  1. NUMBER OF FIBRES CONTRACTING CAN VARY:
    • each muscle fibre is innervated by only one axon, but each axon branches and innervates several muscle fibres
      - a motor unit consists of one motor neuron and all muscle fibres it innervates, so all muscle fibres in a motor unit contract simultaneously
      - the strength of contraction is graded by varying the number of active motor units
  2. CROSS-SECTIONAL AREA OF MUSCLE:
    - there will be more myofibrils in parallel which increases per cell rather than increased cell numbers due to physical training
  3. FREQUENCY OF STIMULATION:
    - a series of action potentials, when sufficiently closely spaced, produces summation of tension (tetanus)
    - tetanic tension depends on action potential frequency, increasing with this frequency
    - a fused tetanus shows no ripple of tension corresponding to action potential frequency
  4. RATE AT WHICH MUSCLE SHORTENS:
    - determined by the force velocity curve
  5. ISOMETRIC TENSION (FORCE):
    - depends on muscle length
    - declines at lengths longer or shorter than an optimum length for that muscle
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2
Q

Name FIVE functions of the respiratory system? [5 marks]

A
  1. Pulmonary ventilation
  2. Exchange of gases between the blood and lungs
  3. Exchange of gases between the blood and the tissues
  4. Sound created by air vibrating the vocal cords
  5. Olfaction
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3
Q

Which chemoreceptors control the rate and depth of respiration in humans and where in the body are they situated? [4 marks]

A
  1. A rise in plasma CO2 leads to increased CO2 uptake into the brain, where it is converted into bicarbonate and hydrogen ions via carbonic acid
  2. The hydrogen ions stimulate the central chemoreceptors and this increases the rate and depth of respiration
  3. A fall in plasma CO2 has the opposite fact, i.e. more carbonic acid and thus less hydrogen ions, so decreases the rate and depth of respiration
  4. They are located on the ventrolateral medullary surface in the vicinity of the exits of cranial nerves IX and X
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4
Q

How is oxygen carried in the blood? What factors determine the oxygen content of a given sample of blood? [4 marks]

A
  1. Oxygen is carried bound to haemoglobin (an oxygen-binding protein) in red blood cells
  2. At the centre of each of four haem groups that make up haemoglobin s a ferrous iron that can loosely bind one molecule of oxygen
  3. Therefore, each haemoglobin can carry four oxygen molecules

4+5. The affinity of haemoglobin for oxygen is determined by:

  • pH
  • partial pressure of CO2
  • concentration of 2,3-biphosphoglycerate
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5
Q

Define the term hematocrit and give an approximate value for an individual normally
living at sea level. If such a person were to live for a period of months at high altitude,
what would happen to their hematocrit (assuming no genetic adaptation)? [3 marks]

A
  1. DEFINITION: the ratio of the volume of red blood cells to the total volume of blood; i.e. the proportion of the total volume of blood occupied by red blood cells.
  2. An average value at sea level is about 0.47 litres per whole litre of blood.
  3. After two months at high altitude, the individual’s hematocrit value would INCREASE
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6
Q

Define the terms preload and afterload as applied to the heart [4 marks]

A

PRELOAD:
the end-diastolic volume (EDV) at the beginning of systole and is directly related to the degree of stretch of the myocardial sarcomeres (basis of the Frank-Starling Law of the Heart)

AFTERLOAD:
the ventricular pressure at the end of systole (ESP); ejection stops because the ventricular pressure developed by the myocardial contraction is less than the arterial pressure; this determines the end-systolic volume (ESV)

STROKE VOLUME = EDV - ESV
CARDIAC OUTPUT = STROKE VOLUME x HEART RATE

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7
Q

Name the hormones released from the posterior pituitary gland. What are their principal actions? [4 marks]

A

VASOPRESSIN: targets the KIDNEY
1. increases the permeability of the collecting ducts to water

OXYTOCIN: targets the BREASTS + ADRENAL MEDULLA

  1. stimulates the ejection of milk from the mammary glands in response to suckling
  2. may also play a role in expelling the foetus and placenta during labour
  3. in males, it is believed to play a role in erection, ejaculation, and sperm progression
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8
Q

Define what is meant by osmotic pressure and osmosis [4 marks]

A

1+2. Osmosis is the movement of water from an area of high water potential to an area of low water potential through a partially permeable membrane

3+4. Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane

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9
Q

Give an example of simple diffusion and facilitated diffusion [2 marks]

A
  1. Simple diffusion:
    the diffusion of oxygen molecules to the blood stream from the alveoli
  2. Facilitated diffusion:
    transport of glucose across the basolateral membrane of the cells of the small intestine using the GLUT2 carrier proteins
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10
Q

What is a motor unit? [2 marks]

A

A motor unit is made up of a) a motor neuron and b) all the skeletal muscles innervated by its axon terminals

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11
Q

What are the two main spinal tracts that transmit information from the periphery to the sensory cortex? [2 marks]

A

SPINOTHALAMIC TRACT
and
SPINCEREBELLAR TRACT

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12
Q

What are the functions of saliva and how is its rate of secretion regulated? [3 marks]

A
  1. Lubricates food to facilitate swallowing
  2. Contains the enzyme salivary-alpha-amylase that begins the process of starch digestion
  3. Dissolves certain substances in food, making them available to taste cells
  4. Contains IgA and lysozyme, which act on the walls of certain bacteria causing cell lysis and death
    * The rate of salivary secretion is controlled primarily by reflexes mediated by the autonomic nervous system
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13
Q

The pH of gastric juice is very low (pH 1-3). List FIVE reasons why HCL is important in the gastrointestinal tract [5 marks]

A
  1. Helps in the breakdown of connective tissue and muscle fibres of ingested meat
  2. Activates inactive pepsinogen
  3. Provides optimal conditions for the activity of pepsins
  4. By combining with calcium and iron to form soluble salts, HCL aids in the absorption of these minerals
  5. It acts as an important defense mechanism, killing many of the microorganisms that may cause infection (e.g. typhoid, salmonella, cholera, and dysentry)
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