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Top 200 Cocktails > 200 > Flashcards

200 Flashcards

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Bartending flashcards
1
Q

Absolut Gangster

A

OF - Cubed - Stir+Strain

1 1/2 Absolut Elyx
1/2 Lillet
1/4 Sugar Syrup
4 Drops Vanilla Bitters

Orange Twist
Cat 5

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2
Q

Aggravation

A

Collins - Cubed - Working Mix

1 1/4 Jamisons
1 Kahlua
3 Half+Half

None
Cat 4

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3
Q

Altos Viejo

A

OF - Cubed - Stir+Strain

1 1/2 Olmeca Reposado
1/4 Agave
2 Dash Chocolate Bitters

Lemon Twist
Cat 4

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4
Q

Amaretto Sour

A

HB - Cubed - WM Briefly

1 1/4 Amaretto
1 1/2 Lemon Juice
1/2 Sugar Syrup
1/2 Egg White

Orange Wedge
Cat 3

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5
Q

Aperol Spritz

A

Empire - 1/2 Cubed - Build in order 3,2,1 serve with 1 sip straw

3 Prosecco
2 Aperol
1 Soda

Orange Wedge
Cat 5

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6
Q

Aviation

A

CC - None - S+DS

1 1/2 Plymouth Gin
1 Lemon Juice
1/2 Violet Liqueur
1/2 Maraschino Liqueur

Cherry
Cat 5

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7
Q

Banana Banshee

A

TW - None - Blend

1/2 Ripe Banana
1 Banana liqueur
1 White Cacao
Ice Cream Set

Cat 4

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8
Q

Ban Daq

A

CC - None - Muddle Banana, Build, S+S

1/4 Ripe Banana
1 1/2 Havana 7
1 Lime juice
1/2 Banana Liqueur
1/2 Sugar Syrup

Cat 5

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9
Q

Bangkok Garden Party

A

Empire - 1/2 Cubed - Build and serve with sip straw

3/4 Sencha Tea Liqueur
3/4 Lemongrass Liqueur
2 Prosecco
2 Ting

Cat 5

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10
Q

Basil Grande

A

CC - None - Muddle basil and strawberries, Build, S+DS

4 Basil Leaves
6 Fresh Strawberries
1/2 Chambord
1 Grand Mariner
1 Cranberry Juice

Basil Boat + 1 Grind Black Pepper (on top of leaf)
Cat 4

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11
Q

Battersea Pimms

A

Collins - 3/4 Cubed - Build and Fill

1 Gin
1 1/4 Pimms
Fill Equal Parts
Lemonade + Ginger ale

Lemon, Lime + Orange Wedges, Cucumber Wheel + Mint Sprig

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12
Q

Frozen Mango Bellini

A

TW - None - Blend+Top

2 Mango Puree
1 Vodka
1/2 Mango Liqueur
3/4 Scoop Crushed Ice
Top with Prosecco

Cat 5

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13
Q

Frozen Peach Bellini

A

TW - None - Blend+Top

2 White Peach Puree
1 Vodka
1/2 Peach Schnapps
3/4 Scoop Crushed Ice
Top with Prosecco

Cat 5

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14
Q

Frozen Strawberry Bellini

A

TW - None - Blend+Top

1 Barspoon White Sugar
2 Strawberry Puree
1 Vodka
1/2 Strawberry Liqueur
3/4 Scoop Crushed Ice
Top with Prosecco

Cat 5

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15
Q

Mango Bellini

A

Flute - None - Build in tin+stir, then pour into flute

3 Prosecco
2 Mango Puree

Cat 5

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16
Q

Peach Bellini

A

Flute - None - Build in tin+stir, then pour into flute

3 Prosecco
2 White Peach Puree

Cat 5

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17
Q

Beverly Hills Ice Tea

A

Collins - Cubed - WM+ Fill

1/2 Vodka
1/2 Gin
1/2 Rum
1/2 Triple Sec
1/2 Sugar Syrup
1 Lemon Juice
Fill with Champagne

Lemon Wedge
Cat 6

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18
Q

Black Russian

A

HiBall - Cubed - Build+Stir once with Sip Straw

1 1/2 Vodka
3/4 Kahlua

Cat 4

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19
Q

Blood and Sand

A

CC - None - S+DS

3/4 Scotch
3/4 Sweet Vermouth
3/4 Cherry Brandy
3/4 Orange Juice

Orange Twist
Cat 4

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20
Q

Bloody Mary

A

Collins - 1/2 Cubed - Build in Tin, Tumble with Cubed Ice 3 times between tins + Strain

1 1/2 Peppar (Or Citron)
3 Grinds Black Pepper
1/2 Barspoon Horseradish
1/2 Barspoon Celery Salt
1/2 Lemon Juice
6 Dashes Worcester Sauce
4 Dashes Tobasco
2 Dashes Celery Bitters
1 Dash Salt
4 Tomato Juice

Lemon Wedge
Cat 4

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21
Q

Blueberry Muffin

A

CC - None - Stir to Loosen Jam S+DS

1 1/4 Vanilla Vodka
1/2 Lemon Juice
1/2 Gingerbread Syrup
1 1/2 Cranberry Juice
1 Heaped Barspoon Blueberry Jam

Orange Twist
Cat 3

22
Q

Bon Vivant

A

CM - None - S+DS

1 1/2 El Dorado 8yr
1/2 Sweet Vermouth
1/2 Averna

Orange Twist
Cat 5

23
Q

Bolero

A

TW - None - Blend

2 Mango Puree
3/4 Malibu
3/4 Passionfruit Liqueur
3/4 Mango Liqueur
Ice Cream Set

Cat 4

24
Q

Boston Beach Party

A

Collins - Cubed - WM+ Fill

1/2 Vodka
1/2 Gin
1/2 Rum
1/4 Grand Mariner
1/4 Tia Maria
1/2 Sugar Syrup
1 Lemon Juice
Fill with Cranberry

Lemon Wedge
Cat 4

25
Q

Boston Tea Party

A

Collins - Cubed - WM+ Fill

1/2 Vodka
1/2 Gin
1/2 Rum
1/4 Grand Mariner
1/4 Tia Maria
1/2 Sugar Syrup
1 Lemon Juice
Fill with Cola

Lemon Wedge
Cat 4

26
Q

Bramble

A

OF - Crushed - Build in OF without ice, Stir, Cap+Float

1 1/2 Gin
3/4 Lemon Juice
1/2 Sugar Syrup
1/2 Creme de Mure (Float)

Cat 4

27
Q

Frozen Brandy Alexander

A

TW - None - Blend

1 Brandy
1 Dark Cacao
Ice Cream Set
Half+half to Blend

Freshly Ground Nutmeg
Cat 4

28
Q

Brandy Alexander

A

CC - None - S+DS

1 Brandy
1 Dark Cacao
1 Half+Half

Freshly Ground Nutmeg
Cat 4

29
Q

Frozen Brazilian Monk

A

TW - None - Blend

3/4 Frangellico
3/4 Kahlua
3/4 Dark Cacao
Ice Cream Set

Chocolate Sauce Drizzle at the Line
Cat 4

30
Q

Brazilian Monk

A

CC - None - S+DS

3/4 Frangellico
3/4 Kahlua
3/4 Dark Cacao
1 Half+Half

Cat 4

31
Q

Breakfast Martini

A

CC - None - Stir to Loosen Marmalade, S+DS

1 1/2 Beefeater 24
1/2 Cointreau
1/2 Lemon Juice
1 Heaped Barspoon Bitter Orange Marmalade

Cat 4

32
Q

Caipirinha

A

HiBall - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap

4 Lime Wedges
1 1/2 Barspoon Brown Sugar
1 1/2 Cachaca

Cat 4

33
Q

Fruit Caipirinha

A

Collins - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap

5 Lime Wedges
1 1/2 Barspoon Brown Sugar
1 1/2 Cachaca
2 Fruit Puree

Cat 4

34
Q

Caipiroska

A

HiBall - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap

4 Lime Wedges
1 1/2 Barspoon White Sugar
1 1/2 Vodka

Cat 4

35
Q

Fruit Caipiroska

A

Collins - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap

5 Lime Wedges
1 1/2 Barspoon White Sugar
1 1/2 Vodka
2 Fruit Puree

Cat 4

36
Q

Candy Pants

A

Collins - 2/3 Crushed - WM+Cap

1 1/4 Kurrunt Vodka
1/2 Chambord
1/2 Lemon Juice
1 Strawberry Puree
2 Cranberry Juice

Lemon Wedge
Cat 4

37
Q

Champagne Cocktail

A

Flute - None - Drop Sugar Cube into Flute, add Bitters then Brandy, then slowly fill with Champagne

1 Brown Sugar Cube
2 Dashes Aromatic Bitters
1/2 Cognac
Fill with Champagne

Cat 6

38
Q

Chica Caliente

A

OF - 3/4 Cubed - S+S

1 1/4 Tequila
3/4 Vanilla Liqueur
3/4 Passionfruit Puree
1/4 Vanilla Syrup
Dash Lime Juice
2 Dashes Tobasco

Lime Wedge
Cat 4

39
Q

Clover Club

A

CC - None - S+DS

3/4 Bombay Sappire
3/4 Dry Vermouth
3/4 Raspberry Syrup
3/4 Lemon Juice
1/4 Egg White

Cat 4

40
Q

Lychee Collins

A

Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap

1 1/2 Gin
3/4 Lemon Juice
1/2 Sugar Syrup
2 Lychee Puree
Top with Soda

Cat 4

41
Q

Mango Collins

A

Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap

1 1/2 Gin Or Vodka
3/4 Lemon Juice
1/2 Sugar Syrup
2 Mango Puree
Top with Soda

Cat 4

42
Q

White Peach Collins

A

Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap

1 1/2 Gin
3/4 Lemon Juice
1/2 Sugar Syrup
2 White Peach Puree
Top with Soda

Cat 4

43
Q

Raspberry Collins

A

Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap

1 1/2 Vodka
3/4 Lemon Juice
1/2 Sugar Syrup
2 Raspberry Puree
Top with Soda

Cat 4

44
Q

Strawberry Collins

A

Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap

1 1/2 Vodka
3/4 Lemon Juice
1/2 Sugar Syrup
2 Strawberry Puree
Top with Soda

Cat 4

45
Q

Passionfruit Collins

A

Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap

1 1/2 Vodka
3/4 Lemon Juice
1/2 Sugar Syrup
2 Passionfruit Puree
Top with Soda

Cat 4

46
Q

Cosmopolitan on the Rocks

A

HiBall - Cubed - Build

1 1/4 Citron Vodka
1/2 Cointreau
1/4 Lime Juice
1 Cranberry Juice

Lime Wedge
Cat 4

47
Q

Cosmopolitan

A

CC - Cubed - S+DS

1 Citron Vodka
1/2 Cointreau
1/2 Lime Juice
1 Cranberry Juice

Flamed Orange Zest
Cat 4

48
Q

Cuba Libre

A

Collins - Cubed - Muddle Limes, add Ice, Build then pull Limes through with Barspoon

4 Lime Wedges
1 1/4 Rum
Fill with Cola

Cat 3

49
Q

Cuban Pussy

A

Collins - Cubed - WM

1 1/4 Rum
1/2 Chambord
1/2 Grand Mariner
1 1/2 Apple Juice
1 1/2 Orange Juice

Lime Wedge
Cat 4

50
Q

Cuban Zombie

A

Collins - Cubed - WM+Float

3/4 Havana Especial
3/4 Havana 3yr
3/4 Havana 7yr
1/4 Grenadine
1/4 Passionfruit Syrup
1/4 Maraschino Liqueur
1/2 Lime Juice
1 1/2 Pineapple Juice
Dash Aromatic Bitters
2 Barspoons Havana De Maestros (Float)

Mint Sprig, 1/2 Passionfruit
Cat 6

Top 200 Cocktails (1 decks)

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