20 apparatus mastery

Question 1

Used to hold, mix, and heat liquids.

Answer 1

Beaker

Question 2

Used for mixing, heating, and storing liquids; its narrow neck prevents spillage.

Answer 2

Erlenmeyer Flask

Question 3

Used to measure the volume of liquids accurately.

Answer 3

Graduated Cylinder

Question 4

Used to hold, mix, and heat small quantities of liquid chemicals.

Answer 4

Test Tube

Question 5

Provides a flame used for heating substances.

Answer 5

Bursen Burner

Question 6

Used to transfer precise amounts of liquid from one container to another.

Answer 6

Pipette

Question 7

Used for dispensing known volumes of a liquid, especially in titrations.

Answer 7

Burette

Question 8

Used to pour liquids into containers with small openings and for filtration.

Answer 8

Funnel

Question 9

Used to grind solids into powders.

Answer 9

Mortar and Pestle

Question 10

Used to measure the mass of substances.

Answer 10

weighing/balance scale

Question 11

Used to measure temperature.

Answer 11

Thermometer

Question 12

Used to heat substances.

Answer 12

Hot Plate

Question 13

Used for heating substances to very high temperatures.

Answer 13

Crucible

Question 14

Used to magnify small objects for detailed observation.

Answer 14

Microscope

Question 15

Used to culture microorganisms.

Answer 15

Petri dish

Question 16

Used to hold and transfer hot containers.

Answer 16

Tongs

Question 17

Used to draw liquids into a pipette.

Answer 17

Pipette bulb

Question 18

Used to support various clamps and apparatus.

Answer 18

Ring stand

Question 19

Placed on a ring stand to support beakers and flasks during heating.

Answer 19

Wire gauze

Question 20

Used to hold laboratory glassware in place on a ring stand.

Answer 20

Clamp