20 Flashcards

1
Q

Gimlet

A

(Shaken, coupe, lime wheel)
2 oz of Bombay dry
Three-quarters ounce lime juice
Three-quarter simple syrup

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2
Q

Bijou

A
(stirred, Coop, cherry and long lemon twist)
1 oz tanqueray gin
1 oz carpano antica
1 oz green chartreuse
1 dash orange bitters
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3
Q

Negroni

A
(stirred, coupe, orange peel)
1 oz beefeater Gin
1 ounce carpano antica
3/4 ounce campari
1 dash of orange bitters
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4
Q

Pink lady

A
(shaken, coupe)
1 and 1/2 oz of tanqueray gin
1/2 oz Laird's bottled in bond
3/4 oz lemon juice
1/2 grenadine
1/2 simple syrup
Egg white
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5
Q

Sloe Gin fizz

A
(shaking, rocks, angostura)
2 oz of beefeater Gin
Three-quarter ounces of lemon juice
Three quarter ounce of sloe Gin
One quarter ounce in simple syrup
One egg white
Top with soda
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6
Q

Daiquiri

A

(shaken, Coupe, lime wheel)
2 oz of Bacardi
Three-quarters ounce lemon juice
Three quarter ounce of simple syrup

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7
Q

Hemingway daiquiri

A
(shaken, coupe, cherry)
2 oz of Bacardi
1 oz grapefruit juice
3/4 oz of lime juice
1/2 oz simple syrup
1/4 oz Maraschino
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8
Q

Mai Tai

A
(built, double old-fashioned glass, mint, cubes)
1 1/2 ounces of Bacardi 8
Half an ounce Appleton signature Brandy
Three-quarter ounces of lime juice
Half ounce of orgeat
Half ounce of Curacao
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9
Q

Sazerac

A
(stirred, rocks, lemon zest)
2 oz of Remy vs
One quarter Demerara syrup
Two dashes of peychaud's
Absinthe rinse on glass
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10
Q

Sidecar

A
(shaking, coupe)
2 oz of Hennessy vs
Three-quarter ounces of lemon juice
Three-quarter ounces of Cointreau
Half ounce simple syrup
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11
Q

Old fashioned

A

(stirred, rocks, orange peel,)
2 oz of Jim beam
One quarter ounce of Demerara syrup
Two dashes of angostura

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12
Q

Algonquin

A
Shaken, coupe
2 oz of wild turkey
1 oz Cinzano Blanco
One ounce of pineapple juice
2 dashes angostura
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13
Q

Whiskey sour

A
Shaking, coupe
2 ounces of wild Turkey 101
Three-quarter ounces of lemon juice
1 oz of simple syrup
One egg white
One dash of angostura
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14
Q

Manhattan

A

Stirred, coupe,cherry
2 ounce Rittenhouse
One oz carpano antica
2 dashes angostura

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15
Q

Rob roy

A

2 oz dewars White
1 oz sweet vermouth
1 dash of angostura

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16
Q

Boulevardier

A

2 oz wild turkey 101
1 oz Cinzano Blanco
1/2 oz campari

17
Q

Aviation

A
(Shaken, coupe)
2 oz Plymouth
3/4 oz lemon juice
1/2 oz Maraschino
1/4 simple syrup
1 dash of orange bitters
18
Q

Toronto cocktail

A
(stirred, coupe, flamed orange peel)
2 oz bulleit rye
1/4 oz fernet branca
1/4 oz simple syrup
2 dashes of angostura
19
Q

El diablo

A
Built, Collins, mint, ice shard
2 oz of hornitos reposado
Three-quarter ounces of lime juice
Three-quarter ounces of ginger syrup
One quarter ounce of creme de cassis
Top with soda water
20
Q

Paloma

A
2 oz of sauza blue
Three quarter oz of lime juice
Three quarter oz of simple syrup
1 ounce grapefruit juice
Top with soda water