20 Flashcards
1
Q
Gimlet
A
(Shaken, coupe, lime wheel)
2 oz of Bombay dry
Three-quarters ounce lime juice
Three-quarter simple syrup
2
Q
Bijou
A
(stirred, Coop, cherry and long lemon twist) 1 oz tanqueray gin 1 oz carpano antica 1 oz green chartreuse 1 dash orange bitters
3
Q
Negroni
A
(stirred, coupe, orange peel) 1 oz beefeater Gin 1 ounce carpano antica 3/4 ounce campari 1 dash of orange bitters
4
Q
Pink lady
A
(shaken, coupe) 1 and 1/2 oz of tanqueray gin 1/2 oz Laird's bottled in bond 3/4 oz lemon juice 1/2 grenadine 1/2 simple syrup Egg white
5
Q
Sloe Gin fizz
A
(shaking, rocks, angostura) 2 oz of beefeater Gin Three-quarter ounces of lemon juice Three quarter ounce of sloe Gin One quarter ounce in simple syrup One egg white Top with soda
6
Q
Daiquiri
A
(shaken, Coupe, lime wheel)
2 oz of Bacardi
Three-quarters ounce lemon juice
Three quarter ounce of simple syrup
7
Q
Hemingway daiquiri
A
(shaken, coupe, cherry) 2 oz of Bacardi 1 oz grapefruit juice 3/4 oz of lime juice 1/2 oz simple syrup 1/4 oz Maraschino
8
Q
Mai Tai
A
(built, double old-fashioned glass, mint, cubes) 1 1/2 ounces of Bacardi 8 Half an ounce Appleton signature Brandy Three-quarter ounces of lime juice Half ounce of orgeat Half ounce of Curacao
9
Q
Sazerac
A
(stirred, rocks, lemon zest) 2 oz of Remy vs One quarter Demerara syrup Two dashes of peychaud's Absinthe rinse on glass
10
Q
Sidecar
A
(shaking, coupe) 2 oz of Hennessy vs Three-quarter ounces of lemon juice Three-quarter ounces of Cointreau Half ounce simple syrup
11
Q
Old fashioned
A
(stirred, rocks, orange peel,)
2 oz of Jim beam
One quarter ounce of Demerara syrup
Two dashes of angostura
12
Q
Algonquin
A
Shaken, coupe 2 oz of wild turkey 1 oz Cinzano Blanco One ounce of pineapple juice 2 dashes angostura
13
Q
Whiskey sour
A
Shaking, coupe 2 ounces of wild Turkey 101 Three-quarter ounces of lemon juice 1 oz of simple syrup One egg white One dash of angostura
14
Q
Manhattan
A
Stirred, coupe,cherry
2 ounce Rittenhouse
One oz carpano antica
2 dashes angostura
15
Q
Rob roy
A
2 oz dewars White
1 oz sweet vermouth
1 dash of angostura
16
Q
Boulevardier
A
2 oz wild turkey 101
1 oz Cinzano Blanco
1/2 oz campari
17
Q
Aviation
A
(Shaken, coupe) 2 oz Plymouth 3/4 oz lemon juice 1/2 oz Maraschino 1/4 simple syrup 1 dash of orange bitters
18
Q
Toronto cocktail
A
(stirred, coupe, flamed orange peel) 2 oz bulleit rye 1/4 oz fernet branca 1/4 oz simple syrup 2 dashes of angostura
19
Q
El diablo
A
Built, Collins, mint, ice shard 2 oz of hornitos reposado Three-quarter ounces of lime juice Three-quarter ounces of ginger syrup One quarter ounce of creme de cassis Top with soda water
20
Q
Paloma
A
2 oz of sauza blue Three quarter oz of lime juice Three quarter oz of simple syrup 1 ounce grapefruit juice Top with soda water
