2- Unit review exercises Flashcards
Developing your flight’s environmental sampling, analysis, and monitoring plan is based on
the
a. requirements provided by your major command (MAJCOM) bioenvironmental engineering
(BE).
b. criteria provided to you by civil engineering.
c. historical performance of your drinking water system.
d. regulatory requirements for your drinking water system.
d. regulatory requirements for your drinking water system.
Include field blanks along with the liquid samples you send to the laboratory because they
a. check for cross-contamination while handling samples.
b. check for cross-contamination in storage and shipping.
c. confirm the accuracy of laboratory analysis.
d. verify proper sampling methods.
a. check for cross-contamination while handling samples.
Your bioenvironmental engineering (BE) has informed you that you need to collect a water
sample that characterizes the water quality at the dining hall at 0900. Which type of sample do
you need to collect?
a. Bulk.
b. Grab.
c. Integrated.
d. Composite.
b. Grab.
If you need to determine the residual chlorine content in a drinking water sampling, which
piece of equipment would you use?
a. Color comparator.
b. Litmus test paper.
c. Colilert color comparator.
d. Heterotrophic plate count.
a. Color comparator.
What type of sampler is best suited to collecting a water sample at various levels from
tanks, tank cars and drums?
a. Bacon bomb.
b. Long pipette.
c. Handheld dipper.
d. Plastic polypropylene line glass jar attached to a rope.
a. Bacon bomb.
Fluid transfer is best accomplished using a
a. plastic, polyethylene pasteur pipet.
b. Whirl-Pak® sample bag.
c. Cubitainer® sampler.
d. 40-milliliter (ml) glass vial.
a. plastic, polyethylene pasteur pipet.
You have just received a new water test kit that you have never used before. What should
you do before using the kit the first time?
a. Find out if anyone in your flight is familiar with the equipment.
b. Run an operations check on the equipment.
c. Charge the battery for at least 6–8 hours.
d. Read manufacturer’s operating instructions.
d. Read manufacturer’s operating instructions.
Which statement best describes how the calibration process works?
a. Compares equipment response against instruction manual guidelines.
b. Compares equipment response against an accurate reference source.
c. Compares readings against accurate reference readings.
d. Compares unknown values against know values.
b. Compares equipment response against an accurate reference source.
When collecting drinking water samples, in what order should you collect them?
a. Chemicals, microbiological, metals.
b. Microbiological, metals, chemicals.
c. Metals, chemicals, microbiological.
d. Chemicals, metals, microbiological.
c. Metals, chemicals, microbiological.
When sterilizing a water tap, what is the percentage of chlorine solution you should use and
how long should the tap be immersed in the solution?
a. 1 percent chlorine solution; 0.5 minutes.
b. 1 percent chlorine solution; 2 minutes.
c. 1 percent chlorine solution; 1 minute.
d. 1 percent chlorine solution; 3 minutes.
a. 1 percent chlorine solution; 0.5 minutes.
When collecting potable water samples for bacteriological analysis, you should adhere to all
of the following guidelines except which one?
a. Never hold the bottle by the neck.
b. Always use good personal hygiene.
c. Never lay the bottle down on the ground.
d. Always flush out the bottle before taking the sample.
d. Always flush out the bottle before taking the sample.
If you ship your bacteriological water samples to an approved laboratory, what is the
maximum time between collection and examination?
a. 12 hours.
b. 24 hours.
c. 36 hours.
d. 48 hours.
b. 24 hours.
What is the first step you perform when taking a water sample for chlorine analysis?
a. Fill the sampling vial to the 5 mL mark.
b. Rinse the test tube with sample water.
c. Run the water for about 2 to 3 minutes.
d. Remove the faucet aerator.
d. Remove the faucet aerator.
How is total combined chlorine (TCC) determined?
a. Subtracting the total residual chlorine (TRC) results from the free available chlorine (FAC)
results.
b. Subtracting the FAC results from the TRC results.
c. Multiply the FAC results by the TRC results.
d. Adding the TRC results to the FAC results.
b. Subtracting the FAC results from the TRC results.
Drinking water with a high pH level (above 8.5) indicates to you the water
a. is soft.
b. is corrosive.
c. is a health risk.
d. can cause aesthetic problems.
d. can cause aesthetic problems.