2 - Thermodynamic Concepts and Colligative Properties Flashcards

1
Q

What is Enthalpy (H)?

A

The heat flow into the system while at constant pressure. Often referred to as heat content.

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2
Q

What is a useful way to imagine the Change in Enthalpy?

A

The change in energy of the system due to the difference in the initial and final bond energies in a reaction.

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3
Q

What is entropy?

A

Qualitatively a measure of evenness of energy distribution.

Quantitatively a measure of the unavailabilty of a system’s thermal energy to do mechanical work.

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4
Q

What is the second law of thermodynamics?

A

Spontaneous change in an isolated system is always accompanies by an increase in entropy.
Alternatively; a system with constant volume and internal energy will adopt a conformation that maximises its entropy.

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5
Q

What (qualitatively) is Gibbs free energy?

A

The maximum amount of energy in a system that is available to do non-mechanical work under constant temperature and pressure.

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6
Q

What, technically, is the qualitative definition of temperature?

A

The measure of how much the internal energy of a system with constant volume changes when the entropy changes.

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7
Q

What is the heat capacity of a system?

A

How much the energy changes with varying temperature.

Alternatively heat supplied to a system divided by change in temperature, at constant volume and pressure.

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8
Q

What two ways can heat capacity be quantified?

A

Cp - Change in enthalpy per change in unit temperature, at constant pressure.

Cv - Change in internal energy per change in unit temperature, per unit volume.

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9
Q

What assumptions are made when calculating heat capacity?

A

That the heat capacity itself does not change with temperature, which is not always true.
Also that the heat transfer is quasi-static.

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10
Q

What are intensive and extensive properties.

A

Intensive properties are independent of the amount of the substance, extensive properties change with an increase or decrease in the amount of a substance.

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11
Q

Is heat capacity an intensive or extensive property?

A

Extensive, as more energy is required to increase the temperature of more substance by the same degree.

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12
Q

What two ways are heat capacity made into an intensive property of a substance?

A

Specific heat capacity - energy required to raise the temperature of 1kg of a substance by 1 degree.

Molar heat capacity (Cp,m) - energy required to raise the temperature of 1 mole of a substance by 1 degree.

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13
Q

What equation defines the Standard Equilibrium Constant, K°, and also is notable for relating thermodynamic quantities to chemical ones?

A

ΔG° = -RT ln(K°)

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14
Q

What are the chemical standard state conditions?

A
1 bar
298.15K (not technically a requirement, but assumed)
1 MolKg‾¹
Hence pH0 when H+ is involved
All assuming ideal-dilute conditions.
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15
Q

What values are different for biological standard states?

A

pH7 used

1E-7 MolKg‾¹

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16
Q

By finding equilibrium at constant temperature and pressure what is a system doing?

A

Adopting the conformation with the lowest Gibbs Free Energy.

17
Q

What values are Gibbs Free Energy dependent upon?

A

Temperature
Pressure
Moles of each component of a system

18
Q

What provides thermodynamic driving force for a reaction?

A

A reduction in free energy (-ΔG).

19
Q

Describe the phenomenon of equilibrium in terms of Free Energy.

A

G changes differently with the number of moles of each reaction participant. Whenever G is not at a minimum it can reach a lower value by changing the composition of the reaction participants until it is its lowest value at the given temperature and pressure.

20
Q

What is the chemical potential of a component?

A

How much the free energy of the system will change when the amount of the component changes.

i.e.; the slope of the free energy when plotted against changing number of moles.

21
Q

What are the relative chemical potentials of two components of a system at equilibrium?

A

Equal across all phases.

µA = µB

22
Q

What important factor is not technically part of the standard state definition?

A

Temperature.

23
Q

What are colligative properties?

A

Properties of a dilute solution that depend upon the nature of the solvent and the amount of solute but NOT on the nature of the solute.

24
Q

Why do colligative properties arise?

A

They arise solely due to the reduction in chemical potential of the solvent as a result. This is a purely entropic effect, being based on the number of solute particles.

25
Q

What assumptions do we make when discussing colligative properties?

A

That the solute, B, is non-volatile and that it will not dissolve in a solid form of the solvent, A. Also assumes a dilute solution.

26
Q

What does the word colligative mean?

A

Depending on the collection.

27
Q

What are the four colligative properties?

A

Vapour Pressure
Boiling Point
Freezing Point
Osmotic Pressure

28
Q

What is the cryoscopic effect?

A

The depression of a solution’s freezing point through colligative effect of increased solute. Various information about the solute can be gained from examination of this (cryoscopy).

29
Q

What information about the solute can be derived from cryoscopy (measuring the change in freezing point with changing [solute]?

A

The molar mass, with knowledge of the mass of the solvent and the solute dissolved.
This can be used to find an approximation of the extent of dissociation, α, of an acid (or other).
The extent of dissociation can then be used to find the dissociation constant, Ka.

30
Q

What equation relates osmotic pressure to molarity?

A

The Van’t Hoff equation.

31
Q

What is osmometry?

A

Finding the molecular mass of a molecule, often a macromolecule by measurement of osmotic pressure at the ‘mass concentration’ of the solute in gdm‾ᵌ.

32
Q

What is the energetic explanation of solute presence increasing boiling temperature?

A

It lowers the chemical potential (hence stabilising) the solution, but as it is non-volatile it has no effect on the chemical potential of the vapour. Hence G can be minimised by some extra molecules condensing.

33
Q

What is the entropic/molecular explanation of solute presence increasing boiling temperature?

A

The presence of the solute increases the entropy of the solution. As it is not volatile it does not decrease the entropy of the vapour, hence the solution has greater entropy. This means that entropy is maximised when there are more molecules in liquid phase.