# 2 Sauce Flashcards
1
Q
Starch
A
3 cups
6 cups
2
Q
Vinegar
A
5 quarts
10 quarts
3
Q
Sugar
A
5 quarts
10 quarts
4
Q
Water
A
1 1/2 quarts
3 quarts
5
Q
Basic cooking sauce
A
1 1/2 quarts
3 quarts
6
Q
Orange extracts
A
1 1/2 tsp x 2
1 1/2 tsp x 4