2. Human + oral microbiome Flashcards

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1
Q

LOs

A

I. Describe the types of micro-organisms found in the human body and
give examples of each
II. Describe the bacterial communities found normally in the gut, on the
skin and in the mouth
III. Describe the basic applications and principles of bacterial genome
sequencing techniques
IV. Appreciate how microbiology research has developed to utilise the
available genome sequence data
V. Be aware of the potential, and the limitations, of genome sequence-led
research to identify novel antimicrobial strategies (therapeutics and
vaccines) and other biotechnology products

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2
Q

what is taxonomy

A
  • branch of science concerned with classification especially oragnisms
    ~ life
    ~ domain
    ~ kindom
    ~ phylum
    ~ class
    ~ order
    ~ family
    ~ genus
    ~ species
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3
Q

EGs of prokaryotes + eukaryotes

A

EUKARYOTE
- animalia
- Plantae
- Protista
- fungi

PROKARYOTE
- bacteria
- archae

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4
Q

KEY TERMS TO LEARN
1. Habitat
2. Microbial community
3. Microbiota
4. Microbiome
5. Metagenome
6. Biofilm

A
  1. Habitat = specific site of organism growth
  2. Microbial community =The micro-organisms that are present in a given habitat
  3. Microbiota = The total collection of micro-organism within a microbial community
  4. Microbiome = The microbiota and all of its associated genes
  5. Metagenome = Total genomic DNA of all the organisms within a comm
  6. Biofilm = A physically (often temp) structures aggregate of microorganisms, adhered to each other and/or a defined substrate (i.e dental plaque attached to a tooth / gum margin)
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5
Q

The Human Microbiome

A

10X
- There are 10X more microbial cells in the human body than human cells

> 10,000
- The number of different species
identified to-date within the human
body

22,000
- The number of genes in the human
genome

> 3.3 million
- The number of genes in the human gut
microbiome

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6
Q

The Human Microbiome – why is it important?

A

MICROBIAL GENES
- Modulate fundamental human physiological
processes
- Examples: Metabolism, Energy acquisition,
Immune modulation, Neurological development

HEALTH
- Specific microorganisms are protective
against disease, and pathogenic bacterial
species

DISEASE
- Changes in the composition of the microbiome are associated with disease
-Examples: Inflammatory Bowel Disease, Obesity,
Diabetes, Rheumatoid Arthritis

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7
Q

Human microbiome project (HMP)
1. why research
2. What research

A
  • Launched in 2008 till 2013
  • Funded $115 million to International consortium
  • Aims of HMP:
  • Generate resources to help study the human microbiome
  • Characterize the microbiome associated with human health and
    disease
  • Determine whether individuals share a core human microbiome
  • To understand whether changes in the human microbiome result
    in changes to human health
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8
Q

Five Fundamental Questions Underlying HMP

A
  • What microbes populate the human host?
  • What are these microbes doing?
  • How does the host respond to these microbes?
  • What are the forces that maintain equilibrium among the microbial
    communities?
  • What are the unique characteristics of each individuals microbiome?
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9
Q

How do you study the Microbiome?
-What do we use to do?
-New approach
- How they work?

A
  1. The Traditional Culture Approach
    * Grow microbes directly from sample
    * Requires phenotypic identification of isolates
    * Morphology / Motility
    * Biochemical
    * Antibody / Serological
    * Metabolic
  2. The New Molecular Approach
    * Identifies organisms by gene sequence homology
    * Extract microbial DNA from samples
    * Sequence analysis of DNA
    * Targeted sequencing (16s rRNA)
    * Shotgun Metagenomics sequencing
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10
Q
  1. Traditional Cultivation Approach

positives + negatives

A

POSITIVE
* Cheap

Negative
* Labour intensive [> 24 hours for org ID]
* Only gross species discrimination possible
* Not many species can grow (only 50% of
known oral bacteria are currently cultivable
in the laboratory)
* Need to know what species to expect

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11
Q
  1. New Molecular Approaches

positives + negatives

A

Positives
* Tells you what is present not just what you can grow
* Can tell you what genes are present
* Higher discriminatory power for species
identification
Negatives
* Sequence bias due to primer specificity
* Expensive
* Time consuming and Computational taxing

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12
Q

Targeting the Bacterial 16S rRNA Gene

A
  • 1542 bp gene
  • Found in all bacteria and archaea
  • Encodes the small subunit of the
    ribosomal complex, necessary for
    protein synthesis
  • “molecular clock”
  • rDNA sequence similarities correlated
    with ‘evolutionary relatedness’
  • Little evidence of horizontal gene
    transfer
  • highly variable regions allow for
    discrimination of bacterial genera
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13
Q

HOW TO MAKE SENSE OF SEQUENCING DATA?

A
  • Sequence output is a list of A, T, G, C’s
    ‘ATGCATCGATCGTACTGACTATGCATATAGTTCA’
  • Comparison of A, T, G, C’s to curated databases
    for identification
  • 16S rRNA database for taxonomic identification
    (2011 green genes database contains
    1,049,116 aligned 16S rDNA records >1250nt)
  • Genome databases for metagenomics (ie.
    Database of all know genes of interest)
  • Limitations
  • Can only identify sequences present in our databases
  • Need to perform whole genome sequencing of more organisms so this genetic information
    can be added to the databases
  • Need to annotate the sequences. Ie. What do the ATCG’s code for? What is their function?
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14
Q

WHICH GENES ARE WE INTERESTED IN? (What do they do?)

A
  • Are genes that contribute to the pathogenicity of the organism
    (ie. endotoxin genes, fimbriae genes, genes that encode cell wall proteins)
    Resistance genes:
  • Genes that induce antibiotic resistance (ie. Erm genes, mecA gene)
    Diagnostic markers:
  • Genes that aid in the rapid diagnosis of disease (ie. Hepatitis antibodies for HepC) Genes for
    biotechnology applications:
  • Novel production processes
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15
Q

Microbiome findings so far

A
  • Colonisation begins at birth
  • Microbiome changes over time
    ~Most dramatically in the first 3 years of life
  • Influenced by diet, lifestyle, environment.

-Microbiomes are characteristic if each body site
~ Body sites create different environmental habits for bacterial growth

  • The individual is the primary determinant for composition - everyone’s microbiome is different
  • Microbiome plays a role in disease - e.g obesity, type 2 obesity
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16
Q

Gut Microbiome
- Stomach
- Small intestine
- Colon/large intestine

A

STOMACH:
* Traditionally thought to be sterile
* Transient colonisation from food
* Helicobacter pylori is a coloniser
* Associated with gastritis and ulcers and
stomach cancer
* Up to 40% of the population colonised

SMALL INTESTINE:
** Lower numbers of organisms
* Number increases closer to the colon
* Microbes found are those which have
passed through stomach acid without
being killed.
* Include Streptococcus Spp. and
Lactobacillus Spp. and yeasts.
* All are aciduric (acid-tolerating)

COLON/LARGE INTESTINE:
* Heavily populated with highly varied
bacterial genera
* Anaerobic microbes greatly
outnumber the aerobic and
facultative microbes
* Heavily studied for health and
disease associations

17
Q

The Skin Microbiome

A
  • Varied microbiota
  • Large variation between different sites
  • Relatively low numbers of microbes on exposed
    areas
  • Large numbers present in protected areas e.g.
    axilla, groin, between toes
  • Large numbers also present around orifices
  • Principal species include those associated with
    skin conditions such as acne (Propioibacterium
    acnes) and dandruff (Malassezi furfur (yeast))
18
Q

The Oral Microbiome

A
  • High numbers of bacteria in the mouth
  • ~108
    /ml in saliva
  • ~109
    /mg in plaque
  • Highly diverse
  • more than 700 species
  • Comprised of several different microbial habitats:
  • Teeth, saliva, supragingival and subgingival plaque, tongue,
    buccal mucosa, hard and soft palates, tonsils
  • Saliva commonly used as a representative for the oral
    microbiome
  • Associated with oral diseases in most individuals
  • Therefore this microbiota is not in full harmony with
    the host.
19
Q

Bacteria genera commonly found in mouth
- What is periodontitis
- eg of unhealthy bac
- genera associated w/periodontitis

A

ADD IN FLASHCARD

20
Q

Oral Microbiota changes over time

A
  • Not just a simple build up of microbes.
  • There is a shift in the species seen as plaque develops.
  • Microbiome-host interactions play a key role in this process
21
Q

Dynamic Changes in Plaque Microbiota and Disease

A

Process of periodontal disease

22
Q

Why is a normal microbiota important?

A

Essential for health
~Required for development of gut
structures and the immune system

Non-infectious diseases have been
associated with an altered microbiome.
~e.g. obesity, Type II diabetes

Diseases usually associated with a loss
of microbiome diversity

*Some cases its more associative than causative, but sometimes it can lead to disease

23
Q

Dysbiosis
- What
- Results in
- Driven by

A
  • Dysbiosis – an imbalance in the host
    microbiota
  • Can result in development of both
    infectious and non-infectious diseases
  • Can be driven by different
    environmental factors
  • (mal)nutrition
  • antibiotics consumption
  • infection
  • losing n.o diff species that were present there
24
Q

Exploitation of genome sequences

A
25
Q

The potential impact of post-genomic
microbiology research on dentistry

A
  • A greater understanding of dental diseases.
  • Prevention and restoration
  • Improved diagnosis.
  • More rapid and accurate, broader range
  • Novel antimicrobial drugs
  • The more we know, the more we can deduce about how to treat.
26
Q

FAISAL IS AMAZING

A

FAISAL IS AMAZING