2. Green Spain Flashcards
Which Galician city is the pilgrimage destination for the Camino de Santiago, along which wine production would develop?
Santiago de Compostela
What is vino tostado and what is it also known as?
A historic fortified white wine of Ribeiro, made from sun dried grapes and consumed by pilgrims. It’s also known as Tostado do Ribeiro.
Where was Galicia’s historic center of wine production from the Middle Ages and into the 18th century?
Ribeiro
Galicia is known for quality wine from local grapes. What are the three most important?
Albarino, Godello, Mencia
Submerged river valleys open to the sea
Rias. Galicia is known as the “country of the thousand rivers” largely because of the numerous rias.
T or F? DO Valdeorras generally has a cooler climate than DO Rias Baixas due to its elevation
F. This is never discussed in the text but as it is further inland, there are less maritime influences generally, and typically warmer temperatures.
T or F? The Tea and the Mino rivers are the two most important in Galicia.
F. The Sil and the Mino are the most important
Describe a “parral.” What two objectives does their design accomplish?
Horizontal trellises, usually made of granite, that typically sit up to 7 feet above ground.
Their design allows for ventilation of the canopy, which is important given the high amount of precipitation and humidity in the area, in addition to allowing for farmers to grow a second crop on the ground below the elevated vines.
The western part of the cordillera Cantabrica mountain range, which is found in Galicia, is known as ______________.
Macizo Galaico or the Galician Massif
The dominant soil type of Galicia is ___________. It is suited for the damp climate because___________.
Granite. It is porous and provides excellent drainage.
T or F? Galicia is primarily known for red wines such as the native Mencia.
F. It produces more white wines than red. Mencia comes from Castilla y Leon.
How would barrel fermentation impact white wines?
It allows for micro oxidation, resulting in fuller bodied more powerful wines capable of ageing, rather than fresh, acidic wines intended for early consumption.
What does the Monterrei Superior bottle label designate?
A DO Monterrei wine made with a minimum of 85% of any approved native variety.
What is the most recently added subzone in DO Rias Baixas?
Ribeira do Ulla, added in 2000
Which were the original three subzones of DO Rias Baixas?
Val do Salnes, Condado do Tea, O Rosal