2. Food Allergy Flashcards

1
Q

What is an allergen?

A

Any substance stimulating the production of IgE or a cellular immune response
Usually a protein but can be carbohydrates

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2
Q

What is sensitisation?

A

Production of IgE antibodies after repeated exposure to an allergen

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3
Q

What is an allergy?

A

A hypersensitivity reaction initiated by specific immunological mechanisms
This can be IgE mediated or non IgE mediated

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4
Q

When does a cows milk allergy present by?

A

12 months of age

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5
Q

What are the 2 types of presentation of milk allergy?

A

Immediate-onset IgE mediated

Delayed-onset non-IgE mediated

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6
Q

What is the presentation of IgE mediated food allergy?

A

Skin - pruritus, erythema, urticaria, angioedema
GI - angioedema of lips, tongue, palate, nausea, vomiting, diarrhoea
Resp - blocked/runny nose, sneeze, itch, wheeze, cough
CVS - pallor, drowsy, hypotensive

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7
Q

What is the presentation in non-IgE mediated food allergy?

A

Skin - pruritus, eczema, atopic eczema
GI - food refusal/aversion, abdo pain, GORD, loose or frequent stools, constipation, perianal redness, pallor and tiredness

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8
Q

What is pollen food syndrome?

A

Pruritus and mild oedema confined to the oral cavity, uncommonly progressing
Associated with hay fever (raw fruit and vegetables)

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9
Q

What is proctocolitis?

A

Passage of bright red blood in mucousy stools in otherwise asymptomatic infants
non-IgE mediated food allergy - milk through breast feeding

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10
Q

What is enterocolitis?

A

Multiple and varying GI symptoms including feed refusal, persistent vomiting, abdominal cramps, loose and frequent stools and constipation
Non-IgE mediated food allergy - milk, eggs, wheat

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11
Q

What is eosinophilia oesophagitis?

A

Symtpoms from oesophageal inflammation and scarring of feeding disorders, reflux symptoms, vomiting, dysphagia and food impaction
Non-IgE mediated - milk, eggs, wheat

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12
Q

What is food protein-induced enterocolitis syndrome in non-IgE mediated food allergy?

A

Primarily affects infants
Profuse vomiting leading to pallor, lethargy and possible shock
Milk, soya, rice, wheat, meat

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