2 - Enzymes Flashcards
What health problem is linked with obesity
Hypertension - high blood pressure
Risks associated with hypertension
Increased risk of stroke, heart and kidney failure
Anti-hypertension medication
ACE inhibitor
Angiotensin-converting enzyme
How do enzymes affect thermodynamics/kinetics
No change in thermodynamics
Increases rate (kinetics) by lowering activation energy
7 characteristics of enzymes
Lower activation energy
Does not change Gibbs free energy of reaction
Increases rate of reaction
Does not change equilibrium constant
Not changed/consumed in reaction
Temperature and pH sensitive (and high salinity)
Specific for a particular (class of) reaction
Enzyme specificity
Will only catalyze a single reaction/class of reaction with substrates
6 types of enzymes
Oxidoreductase
Transferase
Lyase
Lygase
Hydrolase
Isomerase
What do oxidoreductases do
Transfer electrons in redox reactions - often have cofactors (electron carrier)
Dehydrogenase/reductase
Oxidase - oxygen is final electron acceptor
What do transferases do
What is a subtype of transferase
Move functional group
Kinase - phosphate group
What do hydrolases do
Specific types of hydrolases
Break a compound into 2 using water
Phosphatase - cleaves phosphate group
Peptidase - cleaves protein
Nuclease - cleave nucleic acid
Lipase - cleave lipid
Lyase function
Cleave molecules without water
Synthesizing small molecules is done by synthase
What do isomerases do
Rearrange bonds in molecules - constitutional or stereoisomers
Can be oxidoreductases, transferases, lyases
Ligase function
Catalyze addition/synthesis reactions in larger molecules with ATP
Nucleic acid synthesis and repair
Endergonic reaction
Gibbs free energy > 0, requires energy
Exergonic reaction
Gibbs free energy < 0, release energy
How can enzymes make a reaction more favorable
Alter charge or pH
Stabilize transition state
Bring reactive groups closer together in active site
What dictates specificity of enzyme
Active site
Lock and key theory
Active site is ready for substrate to bind
Induced fit model
Alters active site when substrate is present (endergonic)
Releasing substrate to relaxed state (exergonic)
How to cofactors and coenzymes participate in reaction
Ionization, protonation, deprotonation
Apoenzyme
Enzyme without cofactors
Holoenzyme
Enzymes with cofactors
Prosthetic groups
Tightly bound cofactors/coenzymes needed for enzymatic function
Cofactors characteristics
Inorganic, metal ions that are ingested as minerals
Coenzymes characteristics
Organic, vitamins or derivatives of
Water-soluble vs fat-soluble vitamins
Water - B, C (polar)
Fat - A, D, E, K (Nonpolar)
B1 name and function
Thiamine - change carbs to energy in nervous system (brain)
B2 name and function
Riboflavin - heat-stable, change carbs, fats, proteins into glucose
B3 name and function
Niacin - antioxidant for immune system, hair, skin
B5 name and function
Pantothenic acid - healthy skin, hair, eyes, liver
B6 name and function
Pyridoxal phosphate - brain development, healthy immune and nervous systems
B7 name and function
Biotin - hair, nails, nervous system