2. Energetics and Enzymes Flashcards

1
Q

1st Law of Thermodynamics

A

Energy can neither be created nor destroyed

Simply converted from one form to another

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2
Q

2nd Law of Thermodynamics

A

In any isolated system the degree of disorder can only increase.

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3
Q

Entropy

A

Amount of disorder in a system

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4
Q

Reactions proceed spontaneously towards

A

products with greater entropy

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5
Q

Gibb’s Free energy

A

amount of energy within a molecule that could perform useful work at a constant temperature.
Denoted by G with units kJ/mole§

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6
Q

Delta G

A

measures amount of disorder that results from a particular reaction

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7
Q

Calculate delta G

A

Free energy (Products) - Free energy (Reactants)

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8
Q

A reaction can only proceed spontaneously if

A

Delta G is negative

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9
Q

Pathways in cells that synthesise molecules are generally energetically unfavourable, how do they still occur?

A

Take place because they are coupled to an energetically favourable one.
Providing sum of delta G for overall reaction is still negative, reaction will proceed.

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10
Q

What do the majority of energetically unfavourable biochemical reactions rely on?

A

Hydrolysis of high-energy phosphate bonds e.g. those in ATP.

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11
Q

Phosphoanhydride bonds have a large negative delta G of hydrolysis

A

= High energy bonds

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12
Q

Delta G when converting ATP to ADP + Pi

A

-31 kJ/mol

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13
Q

In a biological setting, some energetically favourable reactions won’t occur at a rate useful for life

A

Unless catalysed by enzymes

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14
Q

Why is combustion of glucose energetically favourable?

A

It has a highly negative delta G

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15
Q

Why does glucose not spontaneously combust?

A

Because it has activation energy

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16
Q

Activation energy

A

Minimum energy required for a reaction to occur

17
Q

How can activation energy be overcome?

A

Enzymes provide an alternative reaction pathway

Lowering activation energy required

18
Q

Enzyme

A

A protein that acts a as a catalyst to induce chemical changes in other substances
Itself remaining apparently unchanged by the process

19
Q

What effect do enzymes have on rate of reaction?

A

Drastically increase rate of reaction

Lower energy barriers impeding chemical reactions

20
Q

Enzyme shape

A

Extremely specific due to their conformation

21
Q

What do enzymes do to their substrate?

A

Bend their substrates in such a way that bonds to be broken are stressed
Substrate molecule resembles transition state

22
Q

Transition state

A

Particular conformation of substrate in which atoms of the molecule are rearranged geometrically and electronically so the reaction can proceed
Makes them more amenable to reaction with other molecules

23
Q

How do enzymes work?

A

Substrate molecule binds tightly to enzyme active site
Arrange substrate in such a way that bonds are strained.
Key residues within enzyme participate in either the making or breaking of bonds by altering arrangement of electrons within substrate in the form of oxidation (-electrons from molecule) or reduction reactions (+ electrons).

24
Q

When enzymes cause oxidation/ reduction, as cellular environment is generally aqueous

A

Substrate molecule gains an electron & simultaneously gains a proton

25
Q

Lock and Key model

A

Shape of substrate (key) matches active site (lock) of enzyme.
Explains specificity of most enzymes for a single substrate.

26
Q

Induced fit model

A

Substrate induces a change in conformation of the enzyme which results in formation of the active site. Upon release of products, enzyme reverts back to its original conformation

27
Q

What is an enzyme found in nasal secretions and tears?

A

Lysozyme

28
Q

What does lysozyme do?

A

Catalyses hydrolysis of sugar molecules in bacterial cell wall necessary for their structure.
With this bond broken, bacteria lyse & die.
1st line of defence against bacteria

29
Q

What does lysozyme hydrolyse?

A

Alternating polysaccharide copolymers of N-acetyl glucosamine (NAG) and N-acetyl muramic acid (NAM) which represent the “unit” polysaccharide structure of many bacterial cell walls.

30
Q

Where does lysozyme cleave?

A

At Beta(1-4) glycosidic linkage, connecting C1 carbon of NAM to C4 carbon of NAG.

31
Q

Which acidic residues are essential for catalysis by lysozyme?

A

Glu-35 and Asp-52

32
Q

Mechanism of action for lysozyme

A
  1. Glu-35 protonates Oxygen in glycosidic link between the 2 sugars- breaking glycosidic bond.
  2. A water molecule enters & is deprotonated by Glu-35.
  3. Asp-52 stabilises the positive charge in the transition state.
  4. Hydroxide ion attacks remaining sugar molecule adding an OH group to it.
  5. Proton is transferred to Glu-35 to return it to it’s original state.
  6. Glu-35 & Asp-52 are both in their original state to continue catalysis.
33
Q

Chemical reactions speed up as temperature is increased

A

Catalysis increases at higher temperatures

34
Q

Each enzyme has a temperature and pH optimum

A

beyond which its conformation is denatured

Enzyme becomes inactive

35
Q

Coenzyme

A

an organic non-protein compound that binds with an enzyme to catalyse a reaction

36
Q

Example of a coenzyme:

NAD+ (Nicotinamide adenine dinucleotide)

A

No effect on its own but functions only after binding to a protein.
Vital component of many dehydrogenation reactions

37
Q

How does NAD+ catalyse dehydrogenation of substrates?

A

By readily accepting a hydrogen atom & 2 electrons