(2) cells: transport across cell membrane Flashcards
what are the functions of a cell membrane?
keep all cellular components inside the cell
allows selected molecules to move in and out the cell
isolates organelles from the rest of the cytoplasm, allowing cellular processes to occur separately
site for biochemical reactions
allows a cell to change shape
what is the structure of a phospholipid and how are they structured in water?
two hydrophobic “tails,” which are fatty acid chains, and one hydrophilic “head,” which is phosphate group
bilayer / Micelle (circle)
hydrophilic heads face H2O and hydrophobic tails point inwards
what is the role of phospholipids in a cell membrane?
how does size and polarity affect the diffusion rate?
to act as a barrier to most substances helping control what enters/exists the cells
the smaller and less polar a molecule, the easier and faster it will diffuse across a cell membrane
how do
a) small, non polar molecules
b) small polar molecules
c) charged particles (ions)
diffuse across a cell membrane
a) e.g O2 n CO2 rapidly diffuse across a membrane
b) e.g water n urea diffuse but much more slowly than small non polar molecules
c) unlikely to diffuse across a membrane
what are the structural components in a cell membrane?
glycolipid
glycoprotein
cholesterol
internal protein
peripheral protein
phospholipid
pore
filaments of cytoskeleton
what is the role of cholesterol in the cell membrane?
reduces lateral movement of other molecules including phospholipids (pulls together the fatty acid tails of the phospholipids)
controls membrane fluidity (the more C, the less fluid)
keeps membranes stable at normal body temperature (wo it the cell would burst open)
where are the integral and peripheral proteins located?
integral (intrinsic) p spans the whole width of the membrane
peripheral (extrinsic) confined to inner/outer surface of the membrane
what are the functions of integral protein
carrier molecules/channels
help transport substances such as ions sugars and amino acids, that cannot across the membrane
receptors for hormones and neurotransmitters
receptors for enzymes for catalysing reactions
what is the role peripheral proteins?
free on the membrane surface or bound to integral protein
extracelluar side: acts as receptors for hormones or neurotransmitters or are involved in cell recognition
cytosolic side: involved in cell signalling or chemical reactions, can dissociate from the membrane and move into the cytoplasm
provide mechanical support
connected to carbs to make glycoproteins or bind to lipids to make glycolipids
what is the role of glycolipids?
made from a carb covalently bonding w a lipid
carb portion extends from bilayer into environment outside of cell acting as a cell surface receptors for specific chemicals
acts as recognition site
help maintain the stability of the membrane
hells cells to attach to one another and so form tissues
what is the role of glycoproteins?
carb chains attached to extrinsic proteins, these glycoproteins also act as cell surface receptors for hormones and neurotransmitters
act as recognition sites
helps cells to attach to one another and so form tissues
allows cells to recognise one another
why is membrane fluidity important?
need to maintain fluidity or else the cell would not be able to function
needed for:
Diffusion of substances across the membrane
membranes to fuse (e.g vesicles fluidity w the cell memory during exocytosis)
cells to move and change shape
what factors affect membrane fluidity?
temperature
cholesterol
fatty acids
what happens when there is an increase in temp?
lipids have more kinetic energy and are packed together more loosely, increasing fluidity
what happens if there is a decrease in temp?
lipids have less kinetic energy and are packed together more tightly, decreasing fluidity
what happens when there is an increase in cholesterol?
at body temp, cholesterol interacts with the 2 tails of the phospholipids, decreasing fluidity
what happens when there is a decrease in cholesterol?
a low level of cholesterol con make the membrane too fluid, increasing the risk of the cell bursting
what happens when the fatty acid chains are long and saturated?
lipids w long and saturated tails have a high melting point
the straight unlinked fatty acid chains mean the lipid molecules can pack together more tightly, which decreases fluidity