2 Flashcards

1
Q

The first bulkhead aft of the stem is known as the

Which is also the forward bulkhead of the

A

Collision bulkhead

Cofferdam

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2
Q

When transferring liquid cargo or taking on bunkers, you should insure that all

Are in place so that any spill will not run off the deck into the water.

A

Scupper plugs

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3
Q

While in dry dock your vessel will be belt-gauged. This is done to determine

A

The thickness of the hull

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4
Q

The double bottom
Support the
Or tank top

A

Floors

Inner bottom

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5
Q

Are transverse structural supports that add strength to the hull

A

Web frames

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6
Q

All entries in the official logbook must be signed by the

And

A

Master

One other crew member

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7
Q

The dry dock master uses info from the

To position the ship in the dry dock

A

Docking plan

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8
Q

The oil record book part two is used by

And part one is used by

A

Tankers

All vessels

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9
Q

Indicates the degree of precaution to take when the threat of an unlawful act against a vessel or terminal is possible and intelligence indicates that terrorists are likely to be active within a specific area or against a type of vessel or terminal

A

Marsec level II

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10
Q

Every vessel shall use all available means appropriate to the prevailing circumstances and conditions to determine if

A

Risk of collision exists

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11
Q

Are used to minimize galvanic corrosion, are replaces on hull during dry docking

A

Sacrificial anodes

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12
Q

The
Takes control of the ship once the bow crosses the
Of the dry dock

A

Dry dock master

Sill

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13
Q

The open end of a graving dock is usually closed by a

Or

A

Floating caisson

Gate

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14
Q

In the dry dock, the ship sits on

And

A

Keep blocks

Bilge blocks

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15
Q

List five deck logbook entries that are made or underlined in red

A
Complete loading cargo
Departure
Reduce speed for weather
Stowaway search
Secure cargo hatches
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16
Q

Read and sign

A

Captains nite orders

17
Q

Don’t exchange watch in the middle of

A

A maneuver

18
Q

When along a coast do not rely just on radar and gps, also use

A

Tnav

19
Q

Shipping articles were created to stop the practice of

A

Shanghaiing

20
Q

What are the five titles of mlc2006?

A
Minimum requirements 
Employment conditions 
Living conditions 
Health and welfare
Compliance and enforcement
21
Q

Seafarers bill of rights

A
Right to collective bargaining 
Eliminate discrimination and victimization 
Rite to safe a secure workplace 
Decent living and working conditions 
Health protection 
Fair employment
22
Q

Commercial ships

A

Greater or equal to 200gt

23
Q

Mlc certificates

A

Greater or equal to 500grt

5 year validity

24
Q

Mlc declaration part 1

A

Flag admin required measures

25
Q

Mlc declaration part 2

A

Ship owner compliance measures

26
Q

No mlc

A

No sail

27
Q

Mlc covers how many areas

A

14

28
Q

What was the first vessel detained for a breach of the mlc?

A

Liberian flagged Atlantic carrier

29
Q

Issues by fda when built says vessel is within health regs

A

Cert of sanitary construction

30
Q

Factors in Ship sanitation

A
Ventilation
Lighting
Good sanitation 
Waste disposal 
Hygiene
31
Q

Insufficient O2

A

16%

32
Q

What should be piped into food service areas?

A

Potable water

33
Q

Refer foods divided into

A

Frozen 0-10

Cooled 32-45