2과 <3> Flashcards

0
Q

Кипятить (воду, бульон)

A

을/응 끓이다

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1
Q

Сперва

A

우선

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2
Q

Резать, порезать

A

을/을 썰다

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3
Q

Пробовать на вкус/придавит вкус/вкусный вкус

A

간을 보다/간을 하다/간을 맞다

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4
Q

Подгонять, соединять, совмещать

A

맞추다
이/가 맞다
을/를 맞추다

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5
Q

Жарить (барбекю)

A

굽다

구워요/구웠어/구울 거야

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6
Q

Подсолнечное масло

A

식용유

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7
Q

Жарить на масле (в казане)

A

튀기다

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8
Q

Жарить, тушить

A

뿎다

뿎아요

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9
Q

Кипятить, бурлить

A

끓이다

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10
Q

Морковь

A

당금

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11
Q

Варить, кипятить (продукты, вещи)

A

삶다

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12
Q

Сладкий перец

A

피망

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13
Q

Парить

A

찌다

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14
Q

Репчатый лук

A

양파

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15
Q

Мелко резать (рубл мясо)

A

다지다

16
Q

Красный перец

A

붉은 고추

17
Q

Мешать, строить

A

젓다

18
Q

Чеснок

A

마늘

19
Q

Кунжут

A

20
Q

Свин.котлета

A

돈가스

21
Q

Утка

A

오리

22
Q

Блинчик

A

전병

23
Q

Кожа, кожура

A

껍질

24
Q

Мантышница

A

쩜통

25
Q

Смешивать с чем-либо

A

섞다

26
Q

Жарить

A

부지다

27
Q

Тонкий - толстый

A

얇다 - 두껍다

28
Q

Узкий - широкий

A

가늘다 - 두껍다

29
Q

Заказывать

A

순서대로

30
Q

Ингредиенты

A

재료

31
Q

Быть приготовленным

A

익다

32
Q

Доставать что-либо из чего-либо

A

꺼내다

33
Q

Сахар

A

설탕

34
Q

Кунжутное масло

A

참기름

35
Q

Черный перец

A

후주가를