야생 한국어 - 2과 (음식 단어) Flashcards by Gavin Shriver

Q

날개

A

wing

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Q

가슴

A

chest, breast

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Q

닭 가슴살

A

chicken breast

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Q

닭날개

A

chicken wing

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Q

뱀고기

A

snake meat

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Q

목살

A

neck side meat

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Q

소곱창

A

beef intestines

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Q

선지

A

beef blood

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Q

해산물

A

seafood

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Q

생선

A

fish (as food)

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Q

새우

A

shrimp

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Q

해삼

A

sea cucumber

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Q

굴

A

oister

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Q

초밥

A

sushi

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Q

조개

A

clam

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Q

미역

A

seaweed (wet?)

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Q

오징어

A

squid

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Q

쭈꾸미

A

small octopus

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Q

낙지

A

small octopus

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Q

물고기

A

fish (live)

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Q

참치

A

tuna

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Q

멍게

A

sea squirt

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Q

게

A

crab

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Q

소라

A

turban clam

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Q

노가리

A

dried little pollack

Q

김

A

dried seaweed (laver)

Q

문어

A

octopus

Q

한치

A

white squid

Q

회

A

raw fish

Q

꽁치

A

thin mackerel

Q

고등어

A

mackerel

Q

랍스터

A

lobster

Q

골뱅이

A

sea snail

Q

홍합

A

mussel

Q

다시마

A

kelp / seaweed

Q

채소

A

vegetable

Q

야채

A

vegetable

Q

양파

A

onion

Q

파

A

green onion

Q

쪽파

A

chives

Q

부추

A

leek

Q

당근

A

carrot

Q

가지

A

egg plant

Q

파프리커

A

bell peppers

Q

마늘

A

garlic

Q

고추

A

pepper

Q

피망

A

green bell pepper

Q

토마토

A

tomato

Q

배추

A

Chinese cabbage

Q

양배추

A

cabbage

Q

오이

A

cucumber

Q

상추

A

red/green leaf lettuce

Q

양상추

A

butter ball/ iceberg lettuce

Q

콩나물

A

bean sprouts

Q

숙주

A

bean sprouts

Q

버섯

A

mushrooms

Q

감자

A

potato

Q

호박

A

pumpkin

Q

애호박

A

zucchini

Q

무

A

radish

Q

억수수

A

corn

Q

브로컬리

A

broccoli