2과 요리

Question 0

To recommend

Answer 0

추천하다

Question 1

메뉴

Answer 1

Menu

Question 2

생선

Answer 2

Fish

Question 3

Grilled fish

Answer 3

생선구이

Question 4

구이

Answer 4

Grilled

Question 5

To grill/broil

Answer 5

굽다

Question 6

계란찜

Answer 6

Steamed egg

Question 7

To steam

Answer 7

찜다

Question 8

잡채

Answer 8

Noodle dish

Question 9

Vermicelli

Answer 9

당면

Question 10

당근

Answer 10

Carrot

Question 11

Onion

Answer 11

양파

Question 12

버섯

Answer 12

Mushroom

Question 13

To chop/slice

Answer 13

썰다

Question 14

볶다

Answer 14

To stir-fry

Question 15

Spinach

Answer 15

시금치

Question 16

데치다

Answer 16

To boil lightly

Question 17

Ingredients

Answer 17

재료

Question 18

섞다

Answer 18

To mix

Question 19

Spices/seasonings

Answer 19

양념

Question 20

참기름

Answer 20

Sesame oil

Question 21

Ham

Answer 21

햄

Question 22

참치

Answer 22

Tuna

Question 23

Frying pan

Answer 23

프라이팬

Question 24

기름

Answer 24

Oil

Question 25

소고기

Answer 25

Beef

Question 26

Pork

Answer 26

돼지고기

Question 27

닭고기

Answer 27

Chicken

Question 28

Mutton

Answer 28

양고기

Question 29

쌀

Answer 29

Rice

Question 30

Bean

Answer 30

콩

Question 31

밀가루

Answer 31

Flour

Question 32

Red bean

Answer 32

팥

Question 33

붕어빵

Answer 33

Fish shaped bread filled with red bean

Question 34

배추

Answer 34

Nappa cabbage

Question 35

Radish

Answer 35

무

Question 36

호박

Answer 36

Pumpkin/squash

Question 37

Cucumber

Answer 37

오이

Question 38

감자

Answer 38

Potato

Question 39

Sweet potato

Answer 39

고구마

Question 40

버섯

Answer 40

Mushroom

Question 41

Onion

Answer 41

양파

Question 42

파

Answer 42

Scallion

Question 43

Pepper

Answer 43

고추

Question 44

마늘

Answer 44

Garlic

Question 45

Bean sprouts

Answer 45

콩나물

Question 46

만두

Answer 46

Dumpling

Question 47

To fry

Answer 47

튀기다

Question 48

삶다

Answer 48

To boil (throw out the water)

Question 49

To boil( drink the broth)

Answer 49

끓이다

Question 50

조리다

Answer 50

To boil down

Question 51

To mix

Answer 51

무치다

Question 52

부치다

Answer 52

To fry meat

Question 53

Bean curd/ tofu

Answer 53

두부

Question 54

양념하다

Answer 54

To season

Question 55

Hot pepper paste

Answer 55

고추장

Question 56

미역

Answer 56

Seaweed

Question 57

Sou sauce

Answer 57

간장

Question 58

풀다

Answer 58

To stir

Question 59

썰다

Answer 59

To chop/slice

Question 60

To cut

Answer 60

자르다

Question 61

껍질을 까다

Answer 61

To peel

Question 62

To cut

Answer 62

깎다

Question 63

다듬다

Answer 63

To trim

Question 64

To mince

Answer 64

다지다

Question 65

갈다

Answer 65

To grind

Question 66

To knead

Answer 66

반죽하다

Question 67

뿌리디

Answer 67

To sprinkle

Question 68

To soak

Answer 68

담그다

Question 69

육수

Answer 69

Stock

Question 70

Soybean paste

Answer 70

된장

Question 71

고춧가루

Answer 71

Ground red pepper

Question 72

Salt

Answer 72

소금

Question 73

설탕

Answer 73

Sugar

Question 74

Vinegar

Answer 74

식초

Question 75

후추

Answer 75

Black pepper

Question 76

To season with salt

Answer 76

간을 하다

Question 77

냄비

Answer 77

Pot

Question 78

Angler fish

Answer 78

아귀

Question 79

대표적이다

Answer 79

To be representative

Question 80

Dipping sauce

Answer 80

양념장

Question 81

세다

Answer 81

To be strong

Question 82

To be complete

Answer 82

완성되다

Question 83

식용유

Answer 83

Cooking oil

Question 84

To become hot

Answer 84

뜨거워지다

Question 85

펴다

Answer 85

To spread(cooking)

Question 86

Side

Answer 86

면

Question 87

뒤집다

Answer 87

To flip over

Question 88

To cook thoroughly

Answer 88

익히다

Question 89

조리하다

Answer 89

To cook

Question 90

To burn

Answer 90

타다

Question 91

펴다

Answer 91

To open up

Question 92

To be thin

Answer 92

얇다

Question 93

두껍다

Answer 93

To be thick

Question 94

To flip

Answer 94

두집다