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한국어 2급 단어 > 2급 제2과 > Flashcards

2급 제2과 Flashcards

1
Q

설렁탕

A

(n) beef and rice soup

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2
Q

유명하다

A

(dv) to be famous

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2
Q

윗사람

A

(n) elder person

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3
Q

닭고기

A

(n) chicken

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3
Q

우선

A

(adv) firstly

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3
Q

다른

A

(adj) other

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5
Q

들다

A

(av) to lift

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5
Q

불

A

(n) fire

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6
Q

파

A

(n) green onion, scallions

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6
Q

비빔밥

A

(n) Bibimbap

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6
Q

양손

A

(n) both hands

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7
Q

덜다

A

(av) to take food

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7
Q

내려놓다

A

(av) to put something down

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8
Q

김치찌개

A

(n) kimchi stew

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8
Q

끓이다

A

(av) to boil

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8
Q

반찬

A

(n) side dish

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9
Q

탕수육

A

(n) sweet and sour chicken

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10
Q

비비다

A

(av) to mix together

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10
Q

인상적

A

(adj) impressive

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10
Q

냄새

A

(n) smell

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11
Q

말다

A

(av) to put (something) into soup

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11
Q

숟가락

A

(n) spoon

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12
Q

채소

A

(n) vegetables

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12
Q

찌다

A

(av) to steam

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13
Q

돼지고기

A

(n) pork

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13
Q

다지다

A

(av) to mince

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14
Q

예절

A

(n) manners, etiquette

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14
Q

밥그릇

A

(n) rice bowl

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15
Q

곳

A

(n) place

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16
Q

반찬

A

(n) side dish

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16
Q

참기름

A

(n) sesame oil

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17
Q

좀

A

(adv) a little

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18
Q

썰다

A

(av) to chop

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19
Q

콩

A

(n) beans

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20
Q

이유

A

(n) reason

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21
Q

접시

A

(n) plate

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23
Q

간

A

(n) degree of saltiness

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24
Q

오리

A

(n) duck

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25
Q

간장

A

(n) soy sauce

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27
Q

회

A

(n) sliced raw fish

27
Q

갈비찜

A

(n) steamed beef rib

28
Q

맞추다

A

(av) to adjust

30
Q

고추장

A

(n) red pepper paste

31
Q

넣다

A

(av) to put in

33
Q

굽다

A

(av) to broil, bake, roast, grill

35
Q

된장

A

(n) soy paste

36
Q

뿌리다

A

(av) to sprinkle on

38
Q

튀기다

A

(av) to deep fry

39
Q

냄비

40
Q

장독

A

(n) jar of soy sauce

42
Q

스파게티

A

(n) spaghetti

43
Q

볶다

A

(av) to fry and mix together

44
Q

식탁

A

(n) kitchen table

46
Q

찍다

A

(av) to dip in

47
Q

짬뽕

A

(n) chinese spicy seafood noodle

48
Q

삶다

A

(av) to boil

50
Q

없애다

A

(av) to get rid of

51
Q

담다

A

(av) to put something in

52
Q

샐러드

54
Q

젓가락

A

(n) chopsticks

55
Q

찹쌀가루

A

(n) sticky rice flour

56
Q

나물

A

(n) cooked vegetable

57
Q

우동

59
Q

국그릇

A

(n) soup bowl

60
Q

구수하다

A

(dv) to taste and smell good

61
Q

놓다

A

(av) to put in

62
Q

순두부찌개

A

(n) soon tofu soup

63
Q

젓다

A

(av) to stir

65
Q

발효 식품

A

(n) fermented food

66
Q

계란프라이

A

(n) fried egg

67
Q

피자

68
Q

요리법

A

(n) recipe

69
Q

컵

71
Q

튀김

A

(n) deep fried food

72
Q

설명하다

A

(av) to explain

73
Q

접시

74
Q

고추장

A

(n) red pepper paste

75
Q

잡채

A

(n) japche

76
Q

고기

77
Q

코

78
Q

샤브샤브

A

(n) Shabushabu

79
Q

낫토

A

(n) fermented Japanese beans

80
Q

카레

81
Q

풀다

A

(av) to blow (one’s nose)

83
Q

토마토

A

(n) tomato

84
Q

소리

85
Q

건강

A

(n) health

86
Q

요구르트

A

(n) yogurt

87
Q

내다

A

(av) to make

88
Q

후추

A

(n) pepper

89
Q

면

A

(n) noodles

90
Q

마치다

A

(av) to finish

91
Q

돈가스

A

(n) pork cutlet

92
Q

실수

A

(n) mistake

93
Q

부드럽다

A

(dv) to be soft

95
Q

전병

A

(n) pancake

96
Q

껍질

98
Q

전통

A

(n) tradition

한국어 2급 단어 (10 decks)

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