2과 Flashcards
1
Q
cooked and seasoned or uncooked vegetables
A
나물
2
Q
Korean traditional meal involving many side dishes
A
한정식
3
Q
flour
A
밀가루
4
Q
to put in a smaller pot
A
덜다
5
Q
to mix
A
비비다
6
Q
to wrap
A
싸다
7
Q
to wrap in romaine lettuce
A
상추에 싸다
8
Q
to dip (into sauce)
A
찍다
9
Q
to dip into mixed sauce
A
양념간장에 찍다
10
Q
It was so delicious that if two people were eating and one died the other wouldn’t notice
A
둘이 먹다가 하나 죽어도 모를 만큼 맛있어요.
11
Q
What would you like to eat?
A
뭐 드실래요?
12
Q
What is this made out of?
A
뭘로 만든 거예요?
13
Q
I can eat anything
A
아무거나 다 잘 먹어요.
14
Q
Could you make it less spicy?
A
좀 덜 맵게 해 주세요.
15
Q
broth
A
국물
16
Q
dessert
A
후식
17
Q
menu (bill of fare)
A
메뉴판
18
Q
to boil
A
(이/가) 끓다
19
Q
to take out
A
빼다
20
Q
to request
A
요청하다