음식 2 Flashcards by Милана Горячева

Q

재료

A

Ингредиенты

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Q

당근

A

Морковь

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Q

감자

A

Картошка

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Q

양파

A

Лук

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Q

파

A

Зеленый лук

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Q

소고기

A

Говядина

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Q

돼지고기

A

Свинина

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Q

닭고기

A

Мясо курицы

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Q

양고기

A

Мясо креветки

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Q

칼

A

Нож

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Q

프라이팬

A

Сковородка

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Q

냄비

A

Кастрюля

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Q

자르다

A

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Q

볶다

A

Жарить

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Q

끓이다

A

Варить

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Q

넣다

A

Добавлять