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Korean 301 - Integrated Korean Intermediate 2, Second Edition Klear Textbooks > 2과 한국에서 즐겨 먹는 음식 단어 > Flashcards

2과 한국에서 즐겨 먹는 음식 단어 Flashcards

1
Q

간단하다

A

to be simple

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2
Q

간식

A

snack

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3
Q

간을 하다

A

to season with salt or soy sauce

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4
Q

간장

A

soy sauce

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5
Q

갈다

A

to grind

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6
Q

검색하다

A

to search

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7
Q

경향

A

trend

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8
Q

계란빵

A

egg bread

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9
Q

고급

A

high quality

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10
Q

고급화

A

to become of a higher quality

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11
Q

고소하다

A

to have rich flavor

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12
Q

고추장

A

spicy Korean bean paste

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13
Q

관련되다

A

to be related

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14
Q

구수하다

A

to be of rich flavor

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15
Q

국물

A

soup, broth

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16
Q

국화

A

chrysanthemum

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17
Q

군고구마

A

roasted sweet potato

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18
Q

군밤

A

roasted chestnut

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19
Q

굽다

A

to roast, to bake

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20
Q

궁중

A

royal court

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21
Q

기록

A

record

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22
Q

기름

A

oil

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23
Q

기호

A

preference for, taste

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24
Q

길거리

A

street

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25
Q

나눠 먹다

A

to share food

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26
Q

나물

A

wild greens

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27
Q

녹두

A

mung bean

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28
Q

다양하다

A

to be various

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29
Q

단백질

A

protein

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30
Q

단팥

A

sweet red bean

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31
Q

단면

A

sweet potato noodles, glass noodles

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32
Q

~대신

A

instead of …

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33
Q

대접

A

reception, treatment

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34
Q

대표적

A

typical

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35
Q

등

A

et cetera (etc.)

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36
Q

따끈하다

A

to be warm (to the touch)

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37
Q

떡볶이

A

stir-fried rice cake with vegetables and spicy sauce

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38
Q

마약

A

drugs, narcotics

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39
Q

막걸리

A

traditional Korean rice wine

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40
Q

만두

A

dumpling

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41
Q

매콤하다

A

to be a bit spicy

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42
Q

먹거리

A

food item

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43
Q

모양

A

shape

44
Q

밀가루

A

flour

45
Q

반죽

A

dough

46
Q

배경

A

background

47
Q

볶다

A

to stir-fry

48
Q

부담

A

burden

49
Q

부드럽다

A

to be smooth, soft

50
Q

부치다

A

to pan-fry

51
Q

붕어빵

A

carp-shaped bread

52
Q

빈대떡

A

mung bean pancake

53
Q

살펴보다

A

to examine

54
Q

삼겹살

A

pork belly meat

55
Q

생선살

A

fish fillets

56
Q

섞다

A

to mix

57
Q

선지

A

clotted blood from slaughtered cows and pigs

58
Q

선호하다

A

to prefer

59
Q

설문 조사

A

survey

60
Q

소화

A

digestion

61
Q

속이 든든하다

A

stomach to be full

62
Q

손이 가다

A

to reach one’s hand (to eat something)

63
Q

순대

A

Korean sausage

64
Q

~씩

A

each

65
Q

(술)안주

A

snack served with alcoholic beverages

66
Q

시리얼

A

breakfast cereal

67
Q

알감자

A

baby potatoes

68
Q

양념

A

seasoning

69
Q

어묵

A

fish cake

70
Q

어울리다

A

to go well

71
Q

영양가

A

nutrition

72
Q

영어권

A

English-speaking regions

73
Q

오징어 구이

A

grilled squid

74
Q

요리

A

cooked dish

75
Q

의견

A

opinion

76
Q

의와로

A

unexpectedly

77
Q

이 밖에

A

besides

78
Q

이리

이쪽으로

A

this way

79
Q

익히다

A

to cook

80
Q

인기가 높다

A

to be popular

81
Q

일 인분

A

a serving for one

82
Q

잔치국수

A

a party noodle dish

83
Q

재미를 더하다

A

to add fun

84
Q

조리법

A

cooking method

85
Q

종류

A

type

86
Q

주로

A

mostly, mainly

87
Q

중독되다

A

to become addicted

88
Q

즐기다

A

to enjoy

89
Q

짓다

A

to form

90
Q

쫄깃쫄깃하다

A

to be chewy

91
Q

찌다

A

to steam

92
Q

차지하다

A

to be ranked

93
Q

찹쌀

A

glutinous rice, sticky rice

94
Q

창자

A

intestines

95
Q

채우다

A

to fill

96
Q

철분

A

iron

97
Q

철판틀

A

metal mold

98
Q

최근에

A

lately

99
Q

출출하다

A

to be a little hungry

100
Q

크기

A

size

101
Q

터지다

A

to burst

102
Q

통하다

A

to go through

103
Q

튀기다

A

to deep-fry

104
Q

포장마차

A

covered street cart bar

105
Q

풀빵

A

bread with filling made on a stove-top

also called
“Korean donut holes”
“Korean Æbelskivers”
“Korean pancake dumpling”

106
Q

한입

A

a single bite

107
Q

호두

A

walnut

Korean 301 - Integrated Korean Intermediate 2, Second Edition Klear Textbooks (14 decks)

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