2章 - 食材 1 Flashcards

1
Q

A

egg

たまご

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2
Q

A

milk

ちち、ち、
ニュウ

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3
Q

A

flour

こな、こ
フン

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4
Q

A

salt

しお
エン

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5
Q

卵白

A

egg white

らんぱく

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6
Q

牛乳

A

cow’s milk

ぎゅうにゅう

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7
Q

哺乳類

A

mammal

ほにゅうるい

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8
Q

小麦粉

A

wheat flour

こむぎこ

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9
Q

粉末

A

fine powder

ふんまつ

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10
Q

粉薬

A

powder medicine

こぐすり

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11
Q

塩味

A

salty flavour

しおあじ

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12
Q

卵黄

A

egg yolk

らんおう

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13
Q

花粉

A

pollen

かふん

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14
Q

塩分

A

salt content

えんぶん

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