1ST TERM EXAMINATION Flashcards
styudent working on complex
PROBLEM BASED LEARNING
breaksdown task into step
STEP BY STEP INSTRUCTION
student center learning
STUDENTS CENTERED
chance practice skill
INTERACTIVE COMPONENT
MODELS OF BLENDED LEARNING
FLIPPED CLASSROOM
STATION ROTATION
LAB ROTATION
FLEX MODEL
SELF BLEND
asking question
INQUIRY BASED
work in small groups
GROUP WORK
online components can be tailored
PERSONALIZATION
flexibility to access online
FLEXIBILITY
students work together
COLLABORATIVE LEARNING
experiential learning techniques
SIMULATION AND ROLE PLAYING
work in a small groups
COLLABORATIVE LEARNING
practice cultivating and farming animals
AGRICULTURE
common objectives
SHARED GOALS
instructor act as facilitator
FACILITATOR ROLE
act as facilitator
FACILITATION
educational approach combine traditional and face to face
BLENDED LEARNING
creating controlled environment
SIMULATION
students observe
VISUAL LESRNING
farming of aquatic organism
AQUACULTURE
use real world tool
REALWORLD APPLICATION
instructors shows how to perform
DEMONSTRATION BASED LEARNING
rely on each other skills
INTERDEPENDENCE
students assume specific roles
ROLE PLAYING
activities relating fishing, culturing preserving
FISHERIES
participate discussions
ACTIVE ENGAGEMENT
set clear
CLEAR EXPECTATION
learn from each other through explanations
PEER LEARNING
manage their own learning
SELF DIRECTED LEARNING
tackle problems
REAL WORLD PROBLEM
review lecture materials
FLIPPED CLASSROOM
rotate between different learning stations
STATION ROTATION
similar to station rotation
LAB ROTATION
primary mode instruction
FLEX MODEL
take courses online
SLEF BLEND
encourage students to engage hands on
LEARNING BY DOING
after practical activities
REFLECTION
use real life scenarios
REAL WORLD PROBLEM SOLVING
teach skills in context
RELEVANCE
systematic process of designing
CURRICULUM DEVELOPMENT
importance of curriculum
ENSURE RELEVANCE AND QUALITY
GUIDE INSTRUCTION
PROMOTE EQUITY
FACILITATES ASSESSMENT AND ACCOUNTABILITY
ENCOURAGE CONTINOUS IMPROVEMENT
ALIGNS WITH EDUCATIONAL GOALS
SUPPORT PROFESSIONAL DEVELOPMENT
COMMON COMPETENCIES IN AGRI
BASIC CROP PRODUCTION AND MANAGEMENT
SOIL AND WATER CONSERVATION
LIVESTOCK AND POPULARITY PRODUCTION
FARM MANAGEMENT AND ENTREPRENEUR
COMMON COMPETENCIES IN FISHERIES
AQUATIC RESOURCE MANAGEMENT
FISH CAPTURE AND HANDLING
AQUACULTURE PRODUCTION
FISHERY PRODUCT MARKETING
COMMON COMPETENCIES IN AQUACULTURE
AQUACULTURE SYSTEM DESIGN AND MANAGEMENT
BREEDING AND HATCHING MANAGEMENT
NUTRTION AND FEEDING
HEALTH MANAGEMENT
systematic gathering
ASSESSMENT
TYPES OF ASSESSMENT
FORMATIVE
SUMMATIVE
DIAGNOSTIC
PERFORMANCE BASED
PORTFOLIO
PEER ASSESSMENT
SELF ASSESSMENT
AUTHENTIC ASSESSMENT
CRITERION REFERENCED ASSESSMENT
NORM REFERENCED ASSESSMENT
IPSATIVE ASSESSMENT
CAPSTONE PROJECTS
monitor student progress
FORMATIVE ASSESSMENT
evaluate student learning
SUMMATIVE
pre assessment happen befoore lesson
DIAGNOSTIC
evaluates student ability
PERFORMANCE BASED
assess collection of student work
PORTFOLIO
involve student evaluation
PEER ASSESSMENT
student reflect their own
SELF ASSESSMENT
student ability real world
AUTHENTIC ASSESSMENT
measures students performance
CRITERION REFERENCED ASSESSMENT
compare strudent performance
NORM REFERENCED ASSESSMENT
student current performance
IPSATIVE ASSESSMENT
culminating project
CAPSTONE PROJECT