1st Quarter Flashcards

1
Q

that which leads or directs

A

guide

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2
Q

refers to hygienic practices promoting good health conditions

A

sanitation

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3
Q

those that assist or aid in a specific kind of activity

A

auxiliary

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4
Q

slip-resistant

A

that which prevent from sliding or falling down

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5
Q

bactericides

A

substances or chemicals that kill bacteria

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6
Q

perforated

A

that which has a hole or series of holes

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7
Q

substances that cleanse

A

detergent

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8
Q

that which is done or happening at regular intervals

A

periodically

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9
Q

an act of separating from others

A

segregation

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10
Q

biodegradable

A

that which deteriorates and decomposes over a period of time

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11
Q

scraping

A

an act of cleaning by rubbing with a sharp object

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12
Q

pre-rinsing

A

to wash before soaping to remove food particles adhering to dishes

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13
Q

rules prescribed by someone in authority

A

regulations

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14
Q

to dip into water or other fluid

A

immerse

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15
Q

to expose to smoke, as in disinfecting vermin

A

fumigate

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16
Q

Primary Cooking Equipment

A

Includes

  • ranges
  • ovens
  • steam kettles
  • broilers
  • griddles
  • fryers
  • steam cookers
  • electronic ovens
  • microwave ovens
17
Q

Auxiliary Cooking Equipment

A

consists of

  • mixers
  • slicers
  • cutters
  • grinders
  • choppers
  • molders
  • blenders
  • peelers
  • corers
  • toasters
18
Q
  • Serving tray
  • Saucepots
  • Soup Bowls
  • Flour Sifter
  • Utility Plates
  • Double Boiler
  • Grater
  • Baking Pans
  • Shredder
  • Roast Pan
A

Other Utensils Used in Cookery

19
Q

Floor Polisher

A

Used is scrubbing, stripping, and polishing hard floor surfaces

Uses appropriate pad for scrubbing, stripping, and polishing

20
Q

Wet and dry vacuum cleaner

A

All purpose vacuum for dry and wet surfaces.

It absorbs water in wet surfaces and sucks up dust from floors

21
Q

Cart or Trolley

A

Used to keep all cleaning supplies and chemicals which can be moved from one place to another