1st Course Flashcards
Burrata
Local cow’s milk burrata
Topped with:
Fresh Mango
Fresh Lychee
Apple banana
Candied macadamia nuts
Finished with:
Calamansi (citrus) & Lilikoi reduction
Micro chervil
Allergy:
Dairy, nuts
Panzanella
Salad of:
Heirloom tomatoes
Red onion
Cucumber
Tossed with: Sherry vinaigrette (shallots, EVO, sherry)
Finished with
Anchovies
House made garlic focaccia croutons
Balsamic reduction
Micro sprouts
Allergy:
Dairy, fish, onion, gluten
Ahi Crudo
3 oz. sashimi grade yellowfin tuna
Over:
Grilled avocado
In a:
Yuzu ponzu
Seasoned with:
espelette (chili pepper)
Togarashi (spicy)
Pickled Fresno peppers
Topped with:
Pickled ogo
Avocado creme
Kukui nuts
Allergy: Fish Gluten Soy Onion Nightshade
Kona coffee rubbed Local Beets
VEGAN
Roasted local baby beets, rubbed with Kona coffee
With:
Shaved fresh raw beets
Avocado mousse
Coconut cream
Finished with
fresh mint
Cacao nib tuille
Allergy:
Coconut
Squash Risotto
Arborio rice
In a sauce of:
Vegetable/mushroom stock Maui onion Parmigiana Mascarpone Garlic
Mixed with:
Asparagus
Ali’i mushroom
Garnished with crispy fried local kale
Whole Kauai prawn
Allergy Onion Dairy Garlic Shrimp
Maui Wedge
Kula red & green butter lettuce Radish Grilled avocado Shaved carrots Thin sliced carrots
Tossed in a vegan “Green goddess” dressing:
Coconut milk Avocado EVO Lemon Mint/parsley/tarragon
Topped with
Pickled red onions
Toasted oat/macadamia/hazelnut crumble
Allergy
Nuts, onion
Pork Ribs
3 pork ribs
Nuac-Cham black pepper caramel reduction sauce (sugar, lime, fish sauce)
Pickled cauliflower
Pickled cucumber
Finished with
Toasted macadamia nuts
Allergy:
Pork, nuts, fish
Gnocchi
Parisian style gnocchi (no potato)
(Pate a choux pastry dough)
Egg, flour, milk
Seafood sausage (kampachi, shrimp)
Sauce:
Beurre Monte (French emulsified butter)
Saffron shrimp broth
Fennel
Combined with:
Tomato
Asparagus
Cipolloni onion
Finished with:
Basil pistou (pesto no cheese)
Parmesan
Shimeji (beach) mushrooms
Allergy:
Gluten, dairy, mushroom, seafood, egg, onion
Caviar Amuse
Local sweet potato chip
Shredded hard boiled egg whites/yolks
Crème fraîche
Chives
Oscietra caviar from Black Pearl River in Uruguay