1st Course

Question 1

Burrata

Answer 1

Local cow’s milk burrata

Topped with:

Fresh Mango
Fresh Lychee
Apple banana
Candied macadamia nuts

Finished with:

Calamansi (citrus) & Lilikoi reduction
Micro chervil

Allergy:
Dairy, nuts

Question 2

Panzanella

Answer 2

Salad of:
Heirloom tomatoes
Red onion
Cucumber

Tossed with:
Sherry vinaigrette (shallots, EVO, sherry)

Finished with

Anchovies
House made garlic focaccia croutons
Balsamic reduction
Micro sprouts

Allergy:
Dairy, fish, onion, gluten

Question 3

Ahi Crudo

Answer 3

3 oz. sashimi grade yellowfin tuna

Over:
Grilled avocado

In a:
Yuzu ponzu

Seasoned with:
espelette (chili pepper)
Togarashi (spicy)
Pickled Fresno peppers

Topped with:
Pickled ogo
Avocado creme
Kukui nuts

Allergy: 
Fish
Gluten
Soy
Onion
Nightshade

Question 4

Kona coffee rubbed Local Beets

Answer 4

VEGAN

Roasted local baby beets, rubbed with Kona coffee

With:

Shaved fresh raw beets
Avocado mousse
Coconut cream

Finished with

fresh mint
Cacao nib tuille

Allergy:
Coconut

Question 5

Squash Risotto

Answer 5

Arborio rice

In a sauce of:

Vegetable/mushroom stock
Maui onion
Parmigiana 
Mascarpone 
Garlic

Mixed with:

Asparagus
Ali’i mushroom

Garnished with crispy fried local kale
Whole Kauai prawn

Allergy
Onion
Dairy 
Garlic 
Shrimp

Question 6

Maui Wedge

Answer 6

Kula red & green butter lettuce 
Radish 
Grilled avocado 
Shaved carrots 
Thin sliced carrots 

Tossed in a vegan “Green goddess” dressing:

Coconut milk
Avocado
EVO
Lemon
Mint/parsley/tarragon

Topped with

Pickled red onions
Toasted oat/macadamia/hazelnut crumble

Allergy
Nuts, onion

Question 7

Pork Ribs

Answer 7

3 pork ribs

Nuac-Cham black pepper caramel reduction sauce (sugar, lime, fish sauce)

Pickled cauliflower
Pickled cucumber

Finished with

Toasted macadamia nuts

Allergy:

Pork, nuts, fish

Question 8

Gnocchi

Answer 8

Parisian style gnocchi (no potato)
(Pate a choux pastry dough)
Egg, flour, milk

Seafood sausage (kampachi, shrimp)

Sauce:
Beurre Monte (French emulsified butter)
Saffron shrimp broth
Fennel

Combined with:

Tomato
Asparagus
Cipolloni onion

Finished with:
Basil pistou (pesto no cheese)
Parmesan
Shimeji (beach) mushrooms

Allergy:
Gluten, dairy, mushroom, seafood, egg, onion

Question 9

Caviar Amuse

Answer 9

Local sweet potato chip

Shredded hard boiled egg whites/yolks
Crème fraîche
Chives

Oscietra caviar from Black Pearl River in Uruguay