[1S] UNIT 3 Honing & Stropping Flashcards

1
Q

Removal of gross nicks and blunts on
the cutting edge of knife

A

Honing

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2
Q
  • Uses hones or honing stone
  • Uses lubricants
A

Honing

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3
Q

Degree of Sharpness = ______ of Abrasive Used

A

Fineness

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4
Q

Movement for honing

A

Heel to Toe

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5
Q

PRACTICAL GUIDES

T/F: The hone should be short enough to allow the whole length of the knife edge to be sharpened

A

F; long enough

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6
Q

PRACTICAL GUIDES

T/F: The hone should be lubricated with warm soapy water or fine oil before using.

A

T

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7
Q

PRACTICAL GUIDES

T/F: The pressure should be gentle and steady.

A

T

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8
Q

PRACTICAL GUIDES

The amount of strokes should be?

A

20-40x

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9
Q

PRACTICAL GUIDES

After honing, wipe off the oil or soap from the knife with _______

A

Xylene

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10
Q

HONING STONE

Has a polishing effect compared to Belgium yellow

A

Arkansas

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11
Q

HONING STONE

  • Used for manual sharpening
  • Gives the best result
A

Belgium Yellow

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12
Q

HONING STONE

  • Coarser than the belgium yellow & arkansas
  • Used only for badly nicked knives
A

Fine Carborundum

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13
Q

HONING STONE

Followed by either Belgium Yellow or Arkansas

A

Fine Carborundum

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14
Q
A
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