17.11 Flashcards

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1
Q

порцеляна

A

porcelain

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2
Q

a type of food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid:

A

stew

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3
Q

розділити

A

tear

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4
Q

a young sheep, or the flesh of a young sheep eaten as meat:

A

lamb

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5
Q

багет

A

Baguettes

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6
Q

посипаний чимось

A

sprinkled with something

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7
Q

flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking:

A

dough

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8
Q

нагріти

A

heat up

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9
Q

цільнозерновий

A

wholemeal

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10
Q

пальне

A

fuel

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11
Q

крупа

A

cereal (ˈsirēəl)

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12
Q

казково

A

fabulously

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13
Q

плямистість

A

spottiring

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14
Q

каструля

A

pot

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15
Q

серветка

A

napkin

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16
Q

печенe

A

roasted

17
Q

сплеск

A

splash

18
Q

sharp taste like dark chocolate

A

bitter

19
Q

ripe

A

ready to eat

20
Q

covered with or full of fat or oil

A

greasy

21
Q

to cut food into small squares

A

dice